We offer you a recipe insanely delicious, aromatic and uncomplicated in the preparation of creamy sauce with mushrooms. A gentle combination of cream, garlic and mushrooms with its unique taste will surprise even the most demanding gourmets. With such an unusually appetizing, amazingly fragrant home-made mushroom sauce, any garnish or meat will only taste better. A thick sauce with garlic flavor - it's insanely delicious! Try, do not be afraid to experiment, surprise your family and friends. Bon Appetit!
- mushrooms - 200 grams;
- butter - 70 grams;
- cream (35%) - 250 grams;
- onion - 1 piece;
- garlic - 5 denticles;
- salt and pepper to taste.
Madly delicious creamy sauce with mushrooms. Step-by-step recipe
- For creamy sauce, you can use any mushrooms that you have (or those you prefer). But I often cook sauce for this recipe with champignons.
- Five cloves of garlic is cleaned, well mine and finely chopped with a knife (if you do not want to grind with a knife, you can pass through the press).
- One onion (I use a medium-sized bulb) for mushroom sauce is peeled from the husks, mine and cut into half rings.
- For a sauce onion with garlic, we will fry in butter.
- Frying pan with butter and put on the stove.
- In the preheated oil we send the chopped garlic and fry it until golden on medium heat (during the frying, stir garlic in the oil periodically).
- Then in a frying pan to garlic, add the onions cut into half rings, mix everything well and continue to fry until the onion is soft.
- Champignons are cleaned and cut into small pieces (very good if the mushrooms are cut into thin slices).
- In the frying pan to fried onions with garlic, add mushrooms and continue to fry until the mushrooms are ready (it takes about 15 minutes for me to do this: it all depends on which mushrooms you will use).
- After this time, the mushrooms in the frying pan salt, pepper to taste, and mix everything thoroughly.
- Prepared fat cream is sent to a frying pan to the mushrooms, cover the frying pan, reduce the heat to a minimum.
- Tomorrow insanely tasty creamy sauce on a small fire 3-5 minutes.
- Tip: if you want a creamy sauce with mushrooms to get in the form of puree, you can whip it with a blender. But I do not whisk, I really like it when juicy pieces of mushrooms come in the sauce, a delicate onion.
Insanely delicious, with a delicate garlic flavor, a gentle creamy sauce is very easy to prepare. My family is just thrilled when I serve spaghetti with this sauce. Garlic sauce will give any garnish special taste and saturation. I really like this recipe: during cooking you can experiment, getting each time a new taste. Cook together with "Very tasty": we have prepared for you many more step-by-step recipes for awesome delicious homemade sauces.