Lightly salted cucumbers in 30 minutes

Lightly salted cucumbers in 30 minutes

I hasten to share a fresh, classy recipe for lightly salted cucumbers for 30 minutes. They are prepared so quickly that as long as a noisy company gathers for a summer picnic and cooks shish kebabs, you will quickly make a garnish - lightly salted cucumbers for half an hour. Will leave in a moment, I assure you.

Ingredients:

  • Cucumbers - 1 kilogram;
  • garlic, to come out on the clove of garlic for each cucumber;
  • dill a lot;
  • half a large bell pepper;
  • red chili pepper;
  • salt.

Step-by-step recipe for lightly salted cucumbers in 30 minutes

  1. Cucumbers are well washed and cut into rings. Put in a container with a lid.
  2. Dill chalk shred and put on our sliced ​​cucumbers.
  3. Garlic we cut with plates and sprinkle cucumbers with dill.
  4. Bulgarian pepper is cut into cubes, chili pepper is cleaned of seeds, washed with cold water, and finely chopped.
  5. We connect peppers with cucumbers, copiously sprinkle all the salt.
  6. Shake a few times to make all the components befriend each other.

After 30 minutes, freshly salted crispy cucumbers will be ready.

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And if you wait 4 hours, then the cucumbers will look like pickled, sharp and fragrant.

Delicious food for you and a pleasant appetite!

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