Jam from gooseberry "the smell of summer"

Gem from gooseberry

I can not just call it jam. Gem from gooseberry is a whole vitamin complex of useful microelements for our body. Gooseberries are a miracle berry, in which vitamins, phosphorus, magnesium. The use of jam from gooseberry increases immunity, protects the body from the action of radioactive substances. Gem from gooseberry for winter even has antitumor properties!


  • Goalkeeper - 1 kg;
  • sugar - 1.5 kilograms.

Step-by-step recipe of jam from gooseberry

Before you make jam from gooseberries, make sure that the berries are already quite ripe!

  1. Berries are well washed, drain water, remove stems and dried flowers.
  2. Before cooking, 0.5 kg of gooseberries crush and wipe through a sieve.
  3. The resulting mashed potatoes should be put in the enameled basin, add 2 cups of water, 0.5 kg of gooseberries and sugar and cook until tender. Do not forget to stir the jam so it does not burn.
  4. Hot marmalade be packaged in sterilized dry jars, cover with lids and tightly cork. Refrigerate without turning over the cans.

Gem from gooseberry, cooked according to this recipe, is obtained to taste like honey grapes. It is delicious, sweet with a little sourness.

Enjoy your meal!

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