Italian vegetable salad

Italian vegetable salad

All the colors of spring carry this dish - the Italian vegetable salad you will like very much. Such quantity of vitamins in one plate does not fit simply! Let's cook together.

--- Italian vegetable salad
Italian vegetable salad

Ingredients:

  • red cabbage - ½ cabbage;
  • fennel - 1 pc .;
  • red onion - 1 pc .;
  • olives without pits - 1 handful;
  • raisins - ½ cup;
  • mint to taste;
  • white cabbage - ½ cabbage;
  • orange juice - ¾ cup;
  • olive oil - 6 tbsp. l .;
  • copper - 1 t;
  • salt - ½ tsp;
  • black pepper freshly ground - ½ tsp.

Italian vegetable salad. Пошаговый рецепт

  1. Orange juice, honey and spices to mix for salad dressing.
  2. Cabbage white and reddish chop. Add fennel bulb thinly sliced, red onion.
  3. Add the golden raisins, stir. Refill and mix. Put for 1 hour in the refrigerator.

We serve the table with olives without pits. Decorate with mint if desired. "I love to cook" wishes you a pleasant appetite! And be sure to try a fruit and vegetable salad and jelly salad with eggs and vegetables.

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