All the colors of spring carry this dish - the Italian vegetable salad you will like very much. Such quantity of vitamins in one plate does not fit simply! Let's cook together.
- red cabbage - ½ cabbage;
- fennel - 1 pc .;
- red onion - 1 pc .;
- olives without pits - 1 handful;
- raisins - ½ cup;
- mint to taste;
- white cabbage - ½ cabbage;
- orange juice - ¾ cup;
- olive oil - 6 tbsp. l .;
- copper - 1 t;
- salt - ½ tsp;
- black pepper freshly ground - ½ tsp.
Italian vegetable salad. Пошаговый рецепт
- Orange juice, honey and spices to mix for salad dressing.
- Cabbage white and reddish chop. Add fennel bulb thinly sliced, red onion.
- Add the golden raisins, stir. Refill and mix. Put for 1 hour in the refrigerator.
We serve the table with olives without pits. Decorate with mint if desired. "I love to cook" wishes you a pleasant appetite! And be sure to try a fruit and vegetable salad and jelly salad with eggs and vegetables.