How to properly marinate apples

How to properly marinate apples

Countless ways to use apples in cooking, but usually immediately come to mind a variety of desserts and sweet dishes. Unfortunately, not a frequent guest on our table, soaked and pickled apples, but this is a great snack and a good ingredient for delicious salads. How to properly marinate apples:


For pickled sour apples


3 kg of sour apples;

  • 400 g sugar;
  • 450 g of water;
  • 100 ml of vinegar (9%);
  • spices (5-6 pieces of cloves
  • sweet pepper
  • pinch of cinnamon).
  • For pickled sweet apples:
  • 500 milliliters of water;
  • 250 grams of sugar;
  • spice;
  • 80 ml of vinegar (9%);
  • 80 ml of juice of berries.

Step-by-step recipe for marinating apples

Marinated sour apples.
  1. Go through the apples very carefully, get rid of the fruits with stains, wormholes, wash them, dry and nibble each with a wooden pointed stick. Boil the water and cool to 85 ° C, pour the apples with this water and keep in water until completely cooled.
  2. Простерилизуйте банки и заполните их яблоками до того места, где они начинают сужаться. Приготовьте маринад: налейте 450-500 миллилитров воды в кастрюлю, нагрейте, всыпьте 400-450 граммов сахара, размешайте и добавьте специи по вкусу, это может быть 5-6 штучек сушеной гвоздики, 5-6 горошин sweet pepper, палочка ванили, палочка корицы, все, что хорошо сочетается с яблоками.
  3. Bring to a boil and reduce the heat to a minimum, cook until the sugar is completely dissolved, and the spices do not smell. Slightly cool the marinade, strain it through a folded 4-5 times gauze and add 100 milliliters of vinegar, mix, and heat.
  4. Pour the apples in the jar with a hot marinade. Use to prepare the marinade the water that you poured apples.
Marinated sweet apples
  1. Take apples of summer varieties, carefully sort out, so that only whole and unspoiled fruits remain. Wash them and dry them, make a small puncture on each and place them in the jars to the height where the vessel begins to taper.
  2. Prepare the marinade: pour 500 milliliters of water into a saucepan, add 250 grams of sugar, then spice to taste. Bring the mixture to a boil (the sugar should dissolve completely), cool slightly and strain with a folded several times gauze or through a cloth.
  3. Pour in a solution of 80 milliliters of vinegar and 80 milliliters of juice of sour berries. Preheat the mixture and pour the apples in the jar. Cover with lids and put in a pan with hot water. Bring the liquid to a boil, boil for 3 minutes, remove the pot from the cans from the fire. Slightly cool the cans, roll it up and turn it upside down.


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