Do you want to make raspberry syrup? A real, sweet, tasty crimson syrup without any preservatives or additives. Which can be used in desserts, cakes, watering them with ice cream. I'm in a hurry to tell you how to make raspberry syrup at home without much difficulty and effort.
- Raspberry juice - 1 liter;
- sugar - 1,5 kg;
- citric acid - 2-3 grams.
Step-by-step recipe, or how to prepare raspberry syrup
- Natural raspberry juice, which we get by pressing. Rub the berries through a sieve, then drain the resulting juice through gauze. You can still extract juice from the pulp, fill it with water for 3-4 hours and squeeze it again.
- The resulting raspberry juice pour into an enamel pot, put on a weak fire, heat, gradually adding sugar.
- After the sugar is completely dissolved, the syrup is filtered through cheesecloth, add citric acid, and heat to 95 ° C without boiling.
Pour into sterilized jars and roll up.
Pour raspberry syrup into small jars, so it will be more convenient to use it.
Store in a cool, dark place.