Hot sandwiches with fish

Hot sandwiches with fish

I love these hot sandwiches with fish, how many do not, always a little, from the table are swept away with the speed of sound. Sandwiches with fish fly away with a bang, and to cook them is a pleasure, first, very economical, and secondly, they get a lot. I hope that this recipe will take root in your family too.



  • baton - 1 pcs;
  • fish fillet;
  • eggs - 3 pieces;
  • milk - 0.5 cup;
  • cheese - 150 grams;
  • salt, pepper - to taste;
  • mayonnaise;
  • vegetable oil.

Hot sandwiches with fish. Step-by-step recipe

  1. Cut the loaf into slices one centimeter thick.
  2. Whisk the eggs with milk.
  3. Lubricate the pan with oil.
  4. Dip the loaf in a mixture of eggs and milk and put on a baking sheet.
  5. Cut the fish into thin slices and place on top of the loaf.
  6. Take the grater and grate the cheese, then sprinkle the fish on top.
  7. Add salt and pepper if desired, top with mayonnaise.
  8. To send in an oven and to bake at temperature 180 ° With of 20 minutes.

Serve hot sandwiches on the table as an independent dish, they are quite hearty and very tasty.

"Very tasty" wishes you a pleasant appetite! And be sure to try to cook the most delicious and quick hot sandwiches and original hot sandwiches.

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