I love these hot sandwiches with fish, how many do not, always a little, from the table are swept away with the speed of sound. Sandwiches with fish fly away with a bang, and to cook them is a pleasure, first, very economical, and secondly, they get a lot. I hope that this recipe will take root in your family too.
- baton - 1 pcs;
- fish fillet;
- eggs - 3 pieces;
- milk - 0.5 cup;
- cheese - 150 grams;
- salt, pepper - to taste;
- vegetable oil.
Hot sandwiches with fish. Step-by-step recipe
- Cut the loaf into slices one centimeter thick.
- Whisk the eggs with milk.
- Lubricate the pan with oil.
- Dip the loaf in a mixture of eggs and milk and put on a baking sheet.
- Cut the fish into thin slices and place on top of the loaf.
- Take the grater and grate the cheese, then sprinkle the fish on top.
- Add salt and pepper if desired, top with mayonnaise.
- To send in an oven and to bake at temperature 180 ° With of 20 minutes.
Serve hot sandwiches on the table as an independent dish, they are quite hearty and very tasty.
"Very tasty" wishes you a pleasant appetite! And be sure to try to cook the most delicious and quick hot sandwiches and original hot sandwiches.