Hepatic salad

Hepatic salad

How much useful can you make from the liver. This is the product from which you need not only to be able to cook, but it is important to be able to combine with other products. An amazing recipe for liver salad will appeal to everyone without exception. Try and make sure.

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Ingredients:

  • a pound of beef liver;
  • a pair of carrots;
  • two onions;
  • pickled cucumbers - 200 grams;
  • can of canned peas;
  • a pinch of salt;
  • pepper to taste;
  • mayonnaise.

Hepatic salad. Step-by-step recipe

  1. Boiled liver crumble thin straws.
  2. Cut the onions into half rings.
  3. Carrots clean and grate on a large grater.
  4. Put the frying pan on the fire, put onions and carrots, fry until golden.
  5. Open a jar of peas and drain the liquid.
  6. Salted cucumbers rubbed on a grater.
  7. We combine all the ingredients, add spices, water mayonnaise and mix.

When a dish combines tasty, useful, light - it's just amazing. Hepatic salad is an example of this. This masterpiece will decorate the table on your holiday and will cheer up everyone present. "I love to cook" wishes you a pleasant appetite!

We want to offer you to try very tasty salads with a liver, you will definitely like: Puff pastry with chicken liver and Salad with chicken liver and mushrooms.

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