It's time to go on a picnic and take with them the ingredients for a delicious dish and prepare a salad of aubergines on the grill. For cooking we need a good mood, great weather and a couple of applicants, treat someone you need. In this recipe, in addition to the most useful eggplant, we included avocados, in order to strengthen the nutritional value of the dish three times and improve the taste. Let's start cooking.
- 1 large eggplant;
- 1 purple onion;
- 1 avocado;
- 1 lemon;
- rapeseed and olive oil;
- 1 tbsp. l. red wine vinegar;
- 1 tsp. Dijon mustard;
- oregano and parsley;
- salt and black pepper to taste.
Grilled aubergine salad - пошаговый рецепт
- Eggplant sliced in circles about 2.5 cm thick and wet in salted water for a couple of minutes.
- Onions are cleaned and cut into large rings. Onions and eggplants sprinkle with rapeseed oil and cook on the grill until soft.
- When the eggplant and onions are slightly cooled, cut them, and also the peeled avocado with large cubes.
- Mix red wine vinegar, mustard and chopped oregano. Add liquid honey and olive oil. We give the mixture a little to brew, and then fill it with a salad.
- Solim, pepper, decorate with lemon wedges and parsley sprigs.
- We serve a grilled eggplant salad to the table and bathe in the glory of the master of cooking.
Should I describe the loudness of the long standing ovations that you have to see? The composition of the ingredients, especially in the seasonings, makes it clear that the dish will be piquant and tasty. The way of cooking as you are convinced is simple. It remains only to guess the time for a culinary master class in the field. "I love to cook" wishes you a pleasant appetite! And be sure to try eggplant rolls and eggplant "Peacock's tail".