Prepare a wonderful stuffed eggplant is very simple. Seductively mouth-watering aubergines with a meat filling will certainly please you with their own taste. And the aroma of this dish is driving everyone crazy at the table. Try to cook a dish of Chinese cuisine - and this delicacy will become a frequent guest on your table. Delicate and savory stuffed eggplants will bring you a lot of pleasant impressions. They harmoniously combine a stunning taste and a unique flavor. I love them!
- ginger - 2-3 plates;
- sesame oil - 1 teaspoon;
- salt - 1 teaspoon;
- soy sauce - 1 teaspoon;
- starch - 0.5 teaspoonful;
- chicken egg - 2 pieces;
- eggplant - 1 piece;
- home ground meat (any) - 100-200 grams;
- green onion - 3 stems;
- wheat flour - 2 tablespoons with a slide;
- white ground pepper;
- seasoning of chicken;
- seasoning "13 spices";
- water (for batter) - 70 grams.
Gorgeous stuffed eggplant. Step-by-step recipe
- For gorgeous stuffed eggplants, we'll need minced meat and best of all, if it's a homemade stuffing.
- Tip: I used minced meat (beef with pork), and you can only use minced pork.
- We put the prepared forcemeat in a deep bowl.
- Put one teaspoon of soy sauce, one teaspoon of sesame oil, seasonings to taste (white ground pepper, chicken seasoning, seasoning "13 spices"), add half a teaspoon of salt (from the total amount) , starch (prescription).
- Then we send finely chopped green onions, ginger, and mix everything in a container to chicken forcemeat. Meat stuffing for eggplant stuffing is ready.
- Next, we need one eggplant. Eggplant for stuffing is good for washing.
- Prepared eggplant sliced in circles in two stages (the first time we do not cut the circle to the end, and the second time - cut to the end). As a result, we get a pocket.
- And now we will be engaged in stuffing our eggplant. To do this, we take one billet from the eggplant (which consists of two parts), in the middle we lay the prepared meat mince, squeeze a few eggplant mushrooms and remove the excess minced meat.
- In this way we stuff the remaining eggplants.
- Now let's start cooking batter for gorgeous stuffed eggplants in Chinese.
- In a separate container, shift two tablespoons of flour (with a slide), break one chicken egg, add the remaining salt (0.5 teaspoon), and mix everything well.
- Then we pour in water (according to the recipe) once again well mix until a homogeneous mass is obtained. The clay is ready.
- Tip: you need to make a dish for this dish. On eggplants, during the frying, a crust is formed, and all the juices are stored inside.
- We will fry the eggplants in a pan. We pour the vegetable oil on the prepared frying pan and send it to the stove to warm up.
- Stuffed eggplants dip into a batter and shipped to a frying pan.
- Fry the stuffed eggplants from both sides to a ruddy crust.
Gorgeous stuffed eggplants will pleasantly surprise you with their taste. Be sure to take the recipe for eggplant snacks in service. "Very tasty" wishes you a great mood. Come in more often: we have prepared for you many simple step-by-step recipes for awesome delicious dishes.