Fried chanterelles with onions and potatoes

I want to offer you a very tasty and simple recipe fried mushrooms chanterelles with onions. As a side dish, you can fry the potatoes. Although this is a high-calorie dish made of mushrooms, it is very satisfying. They can eat lunch and use the energy for the rest of the day. In general, from chanterelles you can cook a lot of delicious second courses. Even if you have frozen mushrooms, they can also be used in a home recipe for soups, roasts, salads and snacks. Working with chanterelles, as with other forest mushrooms, it is important to properly prepare them - cut off the roots in the mushrooms, clean them from dirt, rinse. Prepare chanterelles quickly and simply, but I still prepared for you Step by step cooking fried chanterelles with onions and potatoes with a photo two or three servings, so that you can catch all the nuances of the recipe.

Ingredients for cooking fried chanterelles with onions and potatoes

Panties 500g
Bulb onions 1-2 pcs.
Garlic 1 denticle
Potatoes 5 pieces
Salt taste
Black pepper taste
Vegetable oil 100-150 g
Dill taste

Step-by-step preparation of fried chanterelles with potatoes with a photo

  1. Mushrooms chanterelle clean from the ground and debris, cutting off the spine, rinse in water, clean again if necessary. Clean mushrooms and cut, and small can be left whole.
  2. Onions cut into half rings, chop garlic.
  3. Preheat the frying pan, pour one to two tablespoons of vegetable oil and fry in it onion until soft.
  4. Then add the chopped chanterelles to the onion and fry them without closing the lid. Since the chanterelles will give off the liquid, they must be fried until the moisture disappears.
  5. At the end, add crushed garlic, salt and pepper mushrooms with onions, remove from heat.
  6. Meanwhile, in another pan you can start frying potatoes. For this, peel the cut potatoes.
  7. Обжарьте картофель с двух сторон до готовности. Посолите и поперчите taste.
  8. Put ready mushrooms with potatoes on a dish, sprinkle finely chopped greens. Serve hot.

Fried chanterelles with onions and potatoes served with a salad of fresh vegetables. Bon Appetit!

Leave your comment