Focaccia with cheese - very tasty homemade pastries with the scent of pizza. The recipe for focaccia is very simple and will work for each of you. Seductively aromatic focaccia with cheese just melts in the mouth. And the olive inside each cake gives piquancy and sophistication. From such goodies, straightly salivating flow, and it turns out exactly as in the photo. It is impossible to resist! I propose to cook and evaluate such goodies together with "I love to cook".
- tomato sauce;
- flour - 500 grams;
- Parmesan cheese - 100 grams;
- mozzarella cheese - 150 grams;
- water - 300 milliliters;
- olive oil - 50 milliliters;
- one tablespoon of salt;
- two tablespoons of sugar;
- two teaspoons of dry yeast.
Focaccia with cheese. Step-by-step recipe
- We prepare the yeast dough. Initially, we need to take two teaspoons of yeast and mix with two tablespoons of sugar.
- In yeast, pour 100 milliliters of warm water and leave for 5-10 minutes.
- To make flat cakes with cheese filling, the flour should be sifted, so 500 grams of wheat flour should be sifted into a bowl.
- Add salt to the sifted flour and mix well.
- Now pour into the flour yeast mixture, 200 milliliters of water and add fragrant olive oil. I always use Extra Virgin olive oil.
- Knead the dough. It should be comfortable to work: soft and elastic. You can mix it from the beginning with a silicone spatula, and then with your hands.
- Ready, raw dough put in a bowl, cover with food film and leave in a warm place to rise. It takes me about one hour. Well, you look at the test - it should grow well in volume.
- Form the balls from the dough. Out of this amount of test, I get about 15-17 balls.
- In each ball put a piece of mozzarella cheese, olive and again shape the ball. I put more stuffings, as for me, then cakes are much tastier.
- Put focaccia on a greased baking sheet. Leave to stand for 15 minutes. In order for focaccia to increase well in volume, I cover the form with foil.
- Lubricate with sauce or ketchup, sprinkle with grated cheese. (Grate pre-cheese on a large grater).
- Bake at 200 degrees for about 30 minutes. We bake until the test is ready and the golden color of the cheese.
To eat a hearty focaccia with cheese is best in hot form. I want to add one more detail: if desired, before baking, you can focaccia sprinkle with sesame seeds. Show your imagination and creativity, and before serving decorate the pastry with fresh green leaves. Serve to the table with vegetable salads, stewed meat, baked fish. But focaccia can be served, and as an independent dish. New gustatory emotions are provided to you. I share the recipe for making tasty cakes with cheese on the portal "I love to cook." Come in more often, I have many more interesting for you. In more detail, how delicious to make focaccia with cheese, you can look at the video recipe channel YouTube.