I bring to your attention the recipe for the fastest salad in 2 minutes. When there is absolutely no time to prepare, the recipe of this delicious salad will come to the rescue: fast in preparation, the ingredients available, the taste is amazing - it is ideal for lunch or dinner. If visitors unexpectedly appear on the threshold, you can quickly make this dish and believe that it will not leave anyone indifferent. My homemakers very much like this salad and weave it with great pleasure. The salad turns out very satisfying, fragrant and appetizing. Be sure to cook it and please your loved ones.
- one tablespoon with a mayonnaise slide;
- 1-2 cloves of garlic;
- 1 can of canned beans (300-400 grams);
- a bunch of parsley;
- 1 can of champignons mushrooms canned cut (300-400 grams);
- salt to taste;
- black ground pepper to taste.
Fastest salad in 2 minutes. Step-by-step recipe
- In a convenient bowl pour canned beans and mushrooms canned (chopped).
- Prepare parsley: it must be rinsed, drained and finely chopped. Pour the chopped parsley into a bowl to the beans and mushrooms.
- To the prepared ingredients, add crushed garlic: it can be grinded with a knife, press or grater.
- Затем добавляем соль и black ground pepper to taste. Также можете добавлять и другие специи, исходите из ваших вкусовых предпочтений.
- Then add the mayonnaise, and mix everything thoroughly.
- To make the salad more dietary, you can fill it with olive or vegetable oil.
- You can add rye crumbs to the salad.
- The salad is ready, it can be served to the table. You can put the salad on the dish with a round serving ring.
- Mayonnaise can use the store, and you can make it at home, yourself. To prepare homemade mayonnaise, I put in one convenient bowl one tablespoon of lemon juice, one teaspoon of sugar, 150 milliliters of vegetable oil, half a teaspoon of mustard, half a teaspoon of salt, one egg, and beat it all with a blender. The density of mayonnaise can be adjusted by the amount of vegetable oil.
- Also you can make homemade mayonnaise without eggs. In a convenient bowl for two servings of vegetable oil, add one serving of milk (we make in proportion 2 to 1), I take 100 milliliters of milk and 200 milliliters of vegetable oil without a smell. All whisked with a submerged blender (the mass should thicken), then add a half tablespoons of apple or ordinary vinegar (can be replaced with lemon juice), one teaspoon of mustard, half a teaspoon of salt and beat again with a blender. To the mayonnaise, you can add 150 grams of simple yoghurt, natural, without additives, and mix everything. In mayonnaise, you can add garlic, your favorite spices or herbs.
The fastest salad is ready for 2 minutes: it is deliciously tasty and nutritious. You can add your favorite ingredients, spices, make a variety of dressings, sauces and improve its taste. I really like that this tasty food can be cooked in a hurry and feed your family with a stunned dish. On the site "Very tasty" you can find many more interesting and original recipes for salads. Bon appetit - and cook with pleasure.