The fastest garlic salad is a very tasty dish with light piquant notes. It is perfect for a daily diet, and can even become an ornament of your festive feast. The people do not call him "student", "guests on the threshold", "Jewish", "squirrel". Salad was prepared by our grandmothers, and after a long period of time, he still has not lost his popularity. Something special is in a piquant combination: after all, the guests literally fly on him! Such a simple dish: and, at the same time, incredibly tasty, light and gentle - can not leave anyone indifferent!
- a couple of processed cheeses;
- 4 chicken eggs;
- 5-6 medium garlic denticles;
- 150 grams of mayonnaise.
The fastest garlic salad. Step-by-step recipe
- We take processed cheese (it is better not to save and choose a quality product so as not to spoil the taste) and rub it on a large grater. Pour it into the container.
- Before you prepare a salad with garlic, quickly cook hard-boiled eggs. (Water must necessarily be salted, so that the shell is easily removed).
- We rub the eggs also on a large gristle. After that, we send to the bowl to the cheese.
- Mayonnaise is poured into a small bowl. We take garlic, clean it and crush it with a special device, add it to mayonnaise. We mix it well so that the aroma and taste are passed on to all components.
- Then we fill garlic mayonnaise with egg-cheese mass, add salt and mix well until smooth.
You see, this is a really quick salad recipe with garlic. So, if you want to make something to eat, or you will have guests in five minutes - this option is for you. Next, I'll tell you how you can beat garlic tasty salad to beautifully serve.
I very often experiment with various snacks, and do a lot of them from salad with garlic and eggs. Variants of filing can be a lot: the main thing - to connect the imagination. So, I offer you some of my favorites.
- You can serve a salad with garlic and cheese in pita bread. We expand the purchased lavash (or you can prepare it yourself: you can find the recipe on the site "I love cooking") and spread it evenly over the entire surface with a uniform layer. After folding the roll and cut into small pieces: about 6 centimeters. Beautiful lay out on a plate, and serve a delicious, delicate snack.
- The next recipe for garlic salad is the use of all your favorite tartlets. They can easily be purchased at any supermarket. So, fill the basket with this wonderful salad, decorate the top with a small leaf of greenery. The appetizer is ready.
- By the way, garlic-cheese salad can be prepared at home and with other ingredients. I, for example, tried to add onions. It turns out very interesting. Only it needs to be pickled before adding.
- Very nice looks salad, if you stuff them with baskets of eggs or tomatoes. Take the boiled eggs, cut it in half, remove the yolk. After filling the garlic-cheese mass. From above, you can tear the yolks with crumbs and greens. In the same way we do with fresh tomatoes. We delete all superfluous, beautifully we cut out denticles on edges. After filling the received baskets. And this snack is presented on a beautiful plateau.
- A classic way of serving a salad can be considered toast or simply bread: after all, it was put on the table by our mothers.
- Another recipe for a delicious appetizer with garlic salad and melted cheese is stuffed pancakes. Fire fried pancakes or pancakes (how to cook them, you can find on the site "I love to cook"). Then fold them with a roll or roll, and serve it on the table.
Very tasty and delicate salad with spicy garlic flavor: it can be eaten as a full dish, or create original bright snacks. The uniqueness of this delicacy is that it is perfectly combined with meat, fish and vegetable culinary creations. Cook with love: and everyone's appetite!