Eggplant sticks in batter

Eggplant sticks in batter

Eggplant sticks in batter - a great alternative to French fries, which children love so much. This is a light snack with a delicate content and a crisp on the outside. Suitable for snack and garnish for the main course. A great opportunity to give your child the opportunity without tears to eat a healthy product, from which in ordinary form, kids often refuse. Try to cook and you will be asked for an additive!

--- Eggplant sticks in batter
Eggplant sticks in batter

Ingredients:

  • 500 grams of aubergines;
  • 150 grams of hard cheese;
  • 1 egg;
  • 100 grams of breadcrumbs;
  • 3-4 cloves of garlic;
  • salt, black pepper, paprika and turmeric to taste.

Eggplant sticks in batter. Пошаговый рецепт

  1. Eggplants cut into strips and poured salted water, so that the bitterness went away. After drying the slices of eggplant on a paper towel, put them in a bowl, sprinkle with olive oil, sprinkle with spices and season with garlic. Leave for 5-10 minutes.
  2. At this time, rub the cheese and mix it with breadcrumbs.
  3. Beat the egg.
  4. Strawberries are dipped in egg and crumbled in breading.
  5. We put it on a parchment leaf and send it to the oven, heated to 180 degrees. We cook 20 minutes.

A simple and useful recipe. All tasters will certainly appreciate this delicacy. You can serve both cold and hot. "I love to cook" wishes you a pleasant appetite! And be sure to try tender eggplant patties and eggplant boats with fish.

Leave your comment