Dry with cottage cheese

Dry with cottage cheese

Dry with cottage cheese - this is traditional pastry of Russian cuisine, which could previously be bought in all public catering Soviet times. They have also all remained popular, and some factories continue to bake for joy to us this flour product. I've always been interested in such a question, where does this name come from? It turns out that the so-called round test bed was called in Russia - owls. On the rolled out round of dough spread the stuffing and cover with another half of the dough, and the edges do not tear. I have also survived home-made recipes for ovens with cottage cheese. They are unusually tasty, lush, soft. Any tea with such a dessert will turn into a real holiday. Follow exactly Step-by-step preparation juicy with cottage cheese with a photo, and you will have the perfect dessert for tea for children.

Ingredients for juices with curd

Eggs 1 PC
Butter 100 g
Sugar ½ cup
Cream ½ cup
Flour 2.5 cups
Baking powder 2 tsp.
Salt pinch
Yolk for lubrication 1 PC
For filling
Cottage cheese 350g
Manka 1 st.
Sugar 2 s.
Egg (protein) 1 PC
Cream 2 s.

Preparation step-by-step with photos of juices with cottage cheese

  1. Размягченное масло комнатной температуры разотрите вместе с сахаром. Sugar лучше брать не крупный, чтобы он быстро растворился.
  2. Interfere one egg, as well as sour cream, mix or beat whisk until the grains of sugar disappear completely.
  3. The sifted flour must first be mixed with a baking powder and salt, and then added to the oil mixture. Knead soft and soft dough. Do not add a lot of flour, about 2-2.5 glasses, and do not knead for a long time so that the sorcerers do not turn out to be harsh. Place the dough for juices until the refrigerator for 15 minutes.
  4. To prepare the beginner, mix the cottage cheese, egg whites, mango, sugar and fatty sour cream. You can whip the mass with a blender.
  5. In order to get the joints with perfectly smooth edges, you can roll out the dough sheet and squeeze circles using a glass. But you can do the same in another way, divide the dough into 16-18 pieces and roll each into a lozenge. Do not make the circles thin, they should be about 1.8 cm thick.
  6. Lay the filling on one half of the juice, and cover with the second half. Do not tie the edges, just press with your fingers.
  7. Lubricate ochni whipped egg yolk, put on a greased baking sheet.
  8. Bake delicious juices in an oven, heated to 200 degrees for 15-20 minutes.

Dry with cottage cheese подают к чаю, кофе и молоку. Такая выпечка не только очень вкусная, но и полезная. Приятного аппетита!

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