Dried pumpkin - delicious dried fruit

Dried pumpkin - delicious dried fruit

Dried pumpkin is the most useful dried fruit. A dried pumpkin can be taken as a snack for work, for a trip, for a picnic, or add it to a knot, porridge, desserts. Sinul also taught to eat natural sweets, he adores this pumpkin. And once I cooked fondue and dipped a dried pumpkin in chocolate. It was just a heavenly delight.

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Ingredients:

  • pumpkin of a sugar grade;
  • powdered sugar.

Step-by-step recipe for dried pumkin

  1. Pumpkin cut into either strips, or cubes, as you like.
  2. It is a little necessary to hold a pumpkin in the sun, then in the air, so that the pieces become soft.
  3. Heat the oven to 60 ° C and dry the pumpkin, spread it on the pallet, with the door open.
  4. Determine readiness for testing, dry it to the consistency that you like. Do not overdry too much to keep the pumpkin juicy, but not wet.
  5. When the pumpkin is ready, sprinkle it with powdered sugar.
  6. Keep the pumpkin in paper bags.

I love this dried-up pumpkin, when you eat it, the taste opens gradually, it seems to start to melt in your mouth, giving us all the sweetness and aroma.

Bon Appetit!

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