Delicious steamed pies

Delicious steamed pies

For a long time I did not cook delicious steamed pies with meat on yeast dough. Not because I do not like them, but because, as usually happens: we forget, in the hecticness of our lives, about such simple and delicious recipes. After all, steam pies are the easiest, in my opinion, recipe for baking. Get delicious steamed pies - pidchi, juicy, nourishing and healthy. In addition, the dish is prepared very easily and quickly! Korean steamed pies with meat served with Korean carrots - it's incredibly delicious. Although this recipe is different from the original, but you definitely will not regret that they were cooked. Usually they prepare dough on water, but I advise you to try the steam pies on milk! Prepare such Korean patties for a couple: due to this they acquire a peculiar taste and aroma.



  • milk (of any fat content) - 1 glass;
  • Wheat flour - 2.5 cups;
  • milk (water) - 1 glass;
  • dry yeast - 1 teaspoonful;
  • sugar - 1 tablespoon;
  • salt - 1 teaspoon;
  • vegetable oil - 2 tablespoons;
  • minced meat - 300 grams;
  • fresh cabbage - 300 grams;
  • onion - 1 head;
  • soy sauce - 1 tablespoon;
  • salt;
  • black pepper powder;
  • coriander ground.

Delicious steamed pies. Step-by-step recipe

  1. For steam pies with meat ingredients we use the most affordable. As usual, we begin to prepare pies with the preparation of yeast dough. In a bowl, mix yeast with sugar and two tablespoons of flour.
  2. We add warm milk: although in the original for the test water is used, but I like the taste of a dairy dough. We pour salt immediately, mix again.
  3. Add flour, in several stages. In the interval, we pour in vegetable oil. Thoroughly mix.
  4. We mix a soft dough that will not stick to your hands. Cover the towel and while we are doing the filling, leave in a warm place for lifting.
  5. For the filling of shredded fresh cabbage, we make thin strips: so the cabbage in the filling will be prepared and will not be too hard.
  6. We cut onions into cubes, also finely. While we put it in a separate cup.
  7. Cabbage, chopped, salted and mashed by hand: to make it juice and become softer - it will be easier to mix with minced meat.
  8. Minced meat salt, pepper to taste. Add the prepared onion, ground coriander and a little soy sauce. Mixing is allowed by hands: it's so convenient and faster.
  9. It remains to add to the stuffing is soft cabbage, mix - and the filling is ready.
  10. You can already put the steamer (mantovarku) on the stove: that the water was hot by the time we blind the pidgies. It is allowed to cook such steam pies in a multivark.
  11. We divide the rest of the dough into small pieces: future steam pies are pirogi. Please note that it is not worth much to do. Since during cooking they increase in volume.
  12. Each piece is crumbled from two sides in flour: to make it convenient to work with the dough.
  13. With a rolling pin we make a thin circle out of a piece: so we roll out all the prepared dough.
  14. In the middle of each circle we put the filling, we protect it with a pigtail or as a regular patty.
  15. We lay on the sheets mantovarki, pre-lubricated with vegetable oil. Pigodits should be sealed up so that the juice does not leak from the inside.
  16. Further, when the water boiled, install the casing of mantovarki with pies. We reduce the heating to an average. We cook for a couple of about forty minutes
  17. Ready-made pidgies can be served with Korean carrots - it's just delicious!

Homemade steamed cakes are deliciously delicious: I think you can easily repeat the recipe for their preparation and please yourself and those who are around. And if you treat someone, they will just ask you already: Korean steamed pies with meat, how to cook? Also it is necessary to share the recipe! I wish you success in cooking, good mood and all the best. Do not forget to cook with me and the site "Very tasty" - please the deliciousness of your family!

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