Curd breakfast with greens and egg

Curd breakfast with greens and egg

Curd breakfast with greens and eggs is a dish that will give you a charge of energy on the eve of the day. Just 10 minutes, and a fresh hearty breakfast on the table. This easy and quick recipe will certainly become your favorite. Cottage cheese is useful, green - a storehouse of vitamins. In total, this will be an excellent protection of your immunity from colds that lie in wait at every corner.



  • 3 tablespoons of cottage cheese;
  • 3 tablespoons finely chopped greens (dill, parsley, celery, coriander, etc.);
  • 1 egg;
  • 2 tablespoons of natural unsweetened yogurt or kefir for refueling.

Curd breakfast with greens and egg. Step-by-step recipe

  1. Egg boil and finely chop.
  2. Cottage cheese and greens stir, add the egg.
  3. Fill with yogurt and mix until smooth.

You can mix in a blender, then you get a nutritious smoothie. Serve at the breakfast table for a good mood for the whole day. "I love to cook" wishes you a pleasant appetite! And be sure to try granola for breakfast or a selection of dietary breakfasts for every day.

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