Crispy cucumbers on mineral water

Crispy cucumbers on mineral water

In summer, lightly salted cucumbers are a song that you want to sing all summer! And crispy cucumbers on mineral water is a real crunchy miracle. How succulent are the lightly salted cucumbers on mineral water, and how they crunch. This must be tried necessarily!


  • Cucumbers - 1 kilogram;
  • dill-bunch;
  • garlic - 1 head;
  • salt - 2-3 tablespoons without a slide;
  • Mineral water with gas - 1 liter.

Step-by-step recipe for lightly salted cucumbers with a mineral water

  1. Wash cucumbers and cut off the tips.
  2. Put a chopped dill in a jar or a container, and chopped garlic, then put the cucumbers.
  3. And on the top, dill and garlic.
  4. Dissolve the salt with mineral water, and pour the cucumber.
  5. Close the lid and send it to the refrigerator for a day.

In a day incredibly delicious, crispy cucumbers on mineral water will be on your table! Enjoy their taste, and immediately procure the next batch of cucumbers for tomorrow!


And you can cook lightly salted cucumbers and according to this recipe.

Delicious to you blanks.

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