Again, I want to propose a recipe for non-standard conservation. Courgettes with garlic in apple juice, something new and surprisingly tasty! Do you know what they are? Zucchini with garlic in apple juice - crispy as cucumbers, spicy, spicy, incredibly fragrant and simply amazing.
- Courgettes - 1.5 kilograms;
- garlic - 1 head;
- apple juice - 1 glass;
- vegetable oil - 1 glass;
- salt - 1 tablespoon;
- sugar - 1 tablespoon.
Step-by-step recipe for zucchini with garlic in apple juice
- Zucchini wash, cut into slices and put into jars, adding there the chopped garlic.
- Mix apple juice, vegetable oil, 1 glass of water, add salt and sugar, boil and pour this mixture, put in a jar of zucchini.
- Place the jars sterilized in a pot of water, on the bottom of which lay the fabric. napkin and wooden lattice. Sterilize the banks from the boiling point, half-liter - 10-15 minutes, liter - 15-20 minutes. To roll.
- Wrap upside down until completely cooled.
Marrows with garlic in apple juice perfectly suited for a festive table, and for an ordinary dinner.
Delicious food to you, and a pleasant appetite!