Appetizing, very fragrant zucchini caviar is more delicious than shop. Caviar from zucchini obtained a homogeneous mass, without preservatives and very easy to prepare.
- Courgettes - 5 kilograms;
- onion - 1 kilogram;
- carrots - 1 kilogram;
- vegetable oil - 0.5 liters;
- sugar - 1 cup;
- garlic -100 grams;
- tomato sauce - 0,5 liters;
- vinegar 9% - 3 tablespoons;
- sweet pepper - 4 pieces;
- bitter pepper - 2 pieces;
- salt - 2,5 tablespoons.
Step by step recipe zucchini caviar tastier store
- Peel the onions, zucchini, carrots, garlic, pepper red from the seeds cut randomly and pass through the meat grinder.
- Mix everything together, add vegetable oil, vinegar, tomato sauce, bring the salt to a boil and simmer for 2.5 hours.
- Hot pour into prepared and sterilized cans. Turn over, wrap and let it stay so cool.
Ready to cook delicious marjoram caviar. It is wonderfully combined with the second dishes, meat and as a separate dish on the festive and everyday table.
Delicious to you blanks, and a pleasant appetite!