Canned cucumbers "hangover"

Canned cucumbers

Canned cucumbers "hangover", and they are also called "Cossack." Cucumbers, according to this recipe, retain their green color, have a very, very rich and rich taste. And as canned cucumbers "hangover" crunch, has never eaten more crispy cucumbers. I think that these cucumbers can not only save, but also protect from a hangover!



  • Cucumbers - 2 kilograms;
  • dill umbrellas - 2 pieces;
  • leaves of black currant - 5 pieces;
  • cherry leaves - 4 pieces;
  • red bitter pepper pod - 2 pieces;
  • garlic - 3 slices;
  • horseradish root - 30 grams;
  • pepper peas - 10 pieces;
  • salt - 75 grams;
  • vodka - 50 grams;
  • water - 1.5 liters.

Step-by-step recipe for canned cucumbers "Hangover"

  1. Fresh cucumbers are well washed, watered with boiling water and immediately lowered into cold water, let them soak for 3 hours.
  2. When the cucumbers are soaked, we put them in a jar, shifting the dill, peeled and divided into garlic cloves, and peppercorns.
  3. We prepare a cold brine from water and salt, we pour cucumbers on them, we add 2 tablespoons of vodka from above and tightly close the jar with a polyethylene lid.
  4. Immediately put the cucumber in the cellar or refrigerator.
  5. Such cucumbers will be ready in a week.

Canned cucumbers "Hangover" will be the same green, fragrant and crunchy, as well as fresh. Very well kept in the refrigerator or cellar.

Delicious food for you and a pleasant appetite!

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