I want to offer you a recipe for tasty and easy-to-prepare candies from kiwi, which you can cook at home. In candied fruits, the maximum usefulness of this fruit is preserved. Candied fruit from kiwi is an excellent antiviral, helps the body cope with infectious diseases. With the use of kiwi, cholesterol is excreted from the body, the risk of developing mediastinal vascular diseases is reduced, and protein metabolism in the human body is normalized.
- Kiwi - 300 grams;
- water - 200 grams;
- citric acid at the tip of the knife;
- sugar - 200 grams.
Step-by-step recipe of kiwi candied fruits
- Peel kiwi from the peel, cut into small circles, but not very thin.
- Boil the syrup from water, citric acid and sugar. Cook until the sugar is completely dissolved.
- In the syrup lay the kiwi, and let it soak until it cools.
- We pull out the kiwi from the syrup, and put the syrup on the fire and bring it to a boil.
- Back we lower the kiwi into the syrup, and hold until it cools down completely. There must be done three times.
- Lay the kiwi on parchment paper, and leave overnight.
- In the morning, transfer the kiwi to a clean paper and put in the oven for 15 minutes at a temperature of 80 ° C. After 15 minutes, turn the kiwi on the other side.
- When the kiwi cools, put it in a dry jar, you can pour sugar powder.
A very delicious treat is ready. I'll tell you one small secret, if we cover our candied fruits from kiwi with hot chocolate, we get delicious sweets cooked with our own hands!