Candied fruits from watermelon crusts

Candied fruits from watermelon crusts

Candied fruit from watermelon crusts is an unusual and delicious dessert prepared from the crusts of watermelon. In watermelon crusts contains many useful components that are preserved with this kind of treatment. The use of candied fruits from watermelon crust promotes the removal of toxins from the body, inhibits the development of atherosclerosis, helps restore the body after taking antibiotics, helps with osteochondrosis, arthritis. I will tell you the simplest recipe for candied fruits from watermelon crusts.



  • Watermelon peel - 1 kilogram;
  • sugar - 1,3 kg;
  • water - 1 glass;
  • vanillin.

Step-by-step recipe for candied fruits from watermelon crusts

  1. To prepare candied fruits from watermelon crusts are suitable thick-skinned varieties of watermelons.
  2. Peel the peel from the skin, cut into pieces, put in a colander and blanch in boiling water for 1 minute.
  3. Immediately cool in cold water and put into a hot syrup, prepared from water and sugar, increased concentration. Cook in three batches.
  4. The first two times for 15 minutes with a weak boiling with an exposure after that for 10 hours.
  5. With the third cooking, vanillin powder is added to the syrup.
  6. At the end of cooking, peel the cake on the sieve until the syrup is completely drained, put it in one row and dry it in the oven at a temperature of 35-45 ° C until a dry crust of fine crystals of sugar is formed on the candied fruit.
  7. Put the dried candied fruits in clean, dry jars and cover them with lids.

Candied fruits from watermelon crusts are a tasty, independent delicacy. If you want to make even more refined, you can cover the candied fruits with melted chocolate, then you will get natural and useful homemade sweets.

Delicious food to you, and a pleasant appetite.

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