Bulgarian peppers with chili and garlic for the winter

Bulgarian peppers with chili and garlic for the winter

Bulgarian peppers with chili and garlic, the recipe of which will definitely surprise you. This is not a standard pepper billet. I would call her pepper pickles for the winter. Bulgarian pepper turns ostrenkim, rich, and how fragrant, can not convey words. And to prepare it we will be in a bucket, pouring chopped garlic and chili. You just imagine how delicious it is!

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Ingredients:

  • sweet pepper - 6 kilograms;
  • garlic crushed - 1.5 cups;
  • parsley greens as desired;
  • Hot pepper - 3 pods.

Marinade:

  • sugar - 700 grams;
  • salt - 3 tablespoons;
  • vinegar 9% - 700 milliliters;
  • vegetable oil - 700 milliliters.

Bulgarian peppers with chili and garlic for the winter. Step-by-step recipe

  1. Pepper wash, cleanse of seeds and pedicels. Cut it into several pieces as you want.
  2. Garlic clean and grind with a scabbard or blender.
  3. Pound the pepper from the seeds and grind it with a blender.
  4. In the prepared container put the garlic and hot pepper, add sugar, salt, vegetable oil and vinegar. Boil. And in parts we throw the sweet pepper into a boiling marinade, boil for 5 minutes.
  5. Then put the pepper in a bucket or in any other container. Such procedures are done with all the peppers.
  6. Very tightly pound the peppers and pour a hot marinade, from above place the plate and oppression. As a yoke, use a 3-liter jar of water.
  7. If you like pepper, leave it straight in the vinegar, but you can not do it.
  8. Prepare the pepper in a day, but stored in a cool place for up to 3 months.

Bulgarian peppers with chili and garlic for the winter is a unique snack, bright, which will turn any meal into a real holiday. This is incredibly tasty. "I love to cook" wishes you a pleasant appetite! And be sure to try to cook cabbage with Bulgarian pepper for the winter and Bulgarian pepper in tomato paste for the winter.

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