I shared this recipe, already more than with five girlfriends, everyone really likes it. Do not be frightened that the salad with beans without vinegar, it turns out very tender and not spicy, but with a piquant aroma of Bulgarian pepper and garlic. Salad with beans for the winter is very colorful, because it includes also tomatoes, and carrots with Bulgarian peppers and onions
- Beans - 1 kilogram;
- tomatoes - 2.5 kilograms;
- Bulgarian pepper - 1 kilogram;
- carrots - 0.5 kg;
- onions - 0.5 kg;
- salt to taste;
- vegetable oil - 1 glass;
- garlic peeled and finely chopped - 100 grams;
- black peppercorns.
Step-by-step recipe for salad with beans
- Before closing the salad with beans for the winter, it is necessary to soak the bean for the night, then boil it in salted water.
- Vegetables should be washed with straws, peeled carrots and grated.
- Combine all the vegetables together, add salt to taste, add a glass of vegetable oil and cook until ready.
- Then add the beans, and cook for another 30 minutes until cooked.
- За 5 минут до конца варки добавить мелко нарезанный чеснок и black peppercorns.
- Salad to spread hot in sterilized jars and roll up. Wrap up and leave until cool.
- Salad store in a cool place right up until next year.
Treat yourself to a wonderful autumn salad from the beans of your guests. Despite the fact that it is very light in taste, it is nutritious and high in calories. they can quite nakushatsya, not eating a large portion.
Delicious to you blanks, and a pleasant appetite!