Balls with sprats

Balls with sprats

Do not know what to surprise the guests, tired of ordinary dishes, then this recipe is for you. Balls stuffed with sprats, this is the dish that you must definitely try to cook. Extraordinarily tasty and light, airy and fragrant!



  • 200 grams of rice;
  • 3 eggs;
  • 3 tablespoons breadcrumbs;
  • 4 tablespoons of wheat flour;
  • 120 grams of hard cheese;
  • 4 tablespoons butter;
  • 150 grams of sprat;
  • 1 bunch of dill;
  • salt to taste;
  • vegetable oil for frying.

Balls with sprats. Step-by-step recipe

  1. Cook rice in salted water. Rice is not washed. We cook for 12-15 minutes.
  2. Then transfer the rice to the plate. Cheese rub on a large grater and add to the rice half. Also add butter and 2 eggs.
  3. Sprats mash with a fork.
  4. Egg and diced dill add to sprats.
  5. Then add the remaining cheese. Stirring.
  6. From the test we make a cake, in the middle of the flat cake lay out 1 teaspoon of filling, we form a ball.
  7. We roll in flour, then in an egg and in breadcrumbs.
  8. Fry rice balls stuffed with sprats, in boiling oil until golden brown.

The rice turns white and tasty, if you add a little vinegar to the water in which it is brewed.

This extraordinarily tasty dish will suit any table, and will also please your family and friends. "Very tasty" wishes you a pleasant appetite! And be sure to try cooking fish rolls with champignons and festive sandwiches with mushrooms and mackerel.

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