A jar of magic jam, because it tastes like freshly prepared cherry jelly. Carefully, shifting jam cherry jelly in kremankochku you can please your guests with a delicious natural dessert! It's even hard to believe that this jam is a cherry jelly, which you have prepared for the winter.
- To a 3-liter jar:
- water - 0,5 liters;
- gelatin - 70 grams;
- sugar - 1 kilogram.
Step-by-step recipe for cherry jelly in jelly
- Cherry peeled in a 3-liter jar.
- In the water we dilute gelatin, let it stand up.
- We fall asleep with cherry sugar, put on fire, bring to a boil and cook on low heat for 3-5 minutes.
- Gelatin in the water a little warm up, but notice, it does not need to bring to a boil. You just need it to dissolve well.
- Gelatin, pour into a boiling cherry, mix well and turn off the fire.
- Cherry spread on sterilized jars and roll them down. You can close capron lids, but then the cherry will need to be stored in the refrigerator or cellar.
- This recipe produces one 3-liter can and 6 cans of 0.5 liters.
Aromatic cherry jam in jelly will remind you in the winter of summer and will present a wonderful mood and positive emotions!
Delicious food to you, and a pleasant appetite!