Awesome cherry jam in the jelly

Awesome cherry jam in the jelly

A jar of magic jam, because it tastes like freshly prepared cherry jelly. Carefully, shifting jam cherry jelly in kremankochku you can please your guests with a delicious natural dessert! It's even hard to believe that this jam is a cherry jelly, which you have prepared for the winter.



  • To a 3-liter jar:
  • Cherry;
  • water - 0,5 liters;
  • gelatin - 70 grams;
  • sugar - 1 kilogram.

Step-by-step recipe for cherry jelly in jelly

  1. Cherry peeled in a 3-liter jar.
  2. In the water we dilute gelatin, let it stand up.
  3. We fall asleep with cherry sugar, put on fire, bring to a boil and cook on low heat for 3-5 minutes.
  4. Gelatin in the water a little warm up, but notice, it does not need to bring to a boil. You just need it to dissolve well.
  5. Gelatin, pour into a boiling cherry, mix well and turn off the fire.
  6. Cherry spread on sterilized jars and roll them down. You can close capron lids, but then the cherry will need to be stored in the refrigerator or cellar.
  7. This recipe produces one 3-liter can and 6 cans of 0.5 liters.

Aromatic cherry jam in jelly will remind you in the winter of summer and will present a wonderful mood and positive emotions!

Delicious food to you, and a pleasant appetite!

Leave your comment