Aubergines whole pickled for the winter with garlic

Aubergines whole pickled for the winter with garlic

I remember the taste of pickled eggplants with garlic, I already have goosebumps. You can not even imagine what this yummy! It will be even more accurate to say, we will not pickle them, but pickle. Well, in general, rather read and write down the recipe for the most delicious billet of eggplants.

Ingredients:

  • Eggplant;
  • garlic.

Brine:

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  • water - 1 liter;
  • salt - 2,5 tablespoons.

Step-by-step recipe of marinated aubergines with garlic

  1. Eggplant wash, trim the stems. Then you need to blanch eggplants in boiling water for 7-10 minutes.
  2. Then knead the eggplant with a fork in several places, and put them in a prepared container under the press for the night.
  3. In the morning, as if stuffing eggplants with garlic, stuffing it inside the eggplant, you can pour the eggplants to garlic, even chopped garlic according to your taste.
  4. Prepare a brine to heat the water so that the salt dissolves well.
  5. Pour aubergines with garlic in a warm brine, put oppression on top, and leave for 10 days for marinating.
  6. After this time they will be ready for use.
  7. If you want to prepare such aubergines for the winter. Then after 10 days, spread them over sterilized jars, put in a pan with water for sterilization. And from the moment of boiling water, sterilize a liter jar for 20 minutes, then roll it up with lids.

Whole aubergines marinated with garlic is a wonderful snack. You can serve them on the table, as a whole, cutting them in circles and sprinkling with greens.

Delicious food to you, and a pleasant appetite!

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