Delicious and nutritious aromatic apricot juice with pulp for true connoisseurs of taste and good. I will tell you how to prepare apricot juice with pulp - a useful vitamins deposit, which will not contain preservatives and colorants. Apricot juice with pulp has wonderful taste properties.
Apricot juice normalizes the work of the gastrointestinal tract, satisfies the human need for carotene, increases mental capacity and improves memory, removes toxins from the body.
- Apricots - 2 kg;
- water - 1.20 liters;
- sugar - 250 grams.
Step-by-step recipe of apricot juice with pulp at home
To prepare apricot juice with pulp at home, use mature or overripe fruit.
- Assorted apricots are well washed, cleaned from the pedicels, and removed from the bones.
- Then put the apricots in a saucepan, adding 1 glass of water, and boil 10 minutes before softening. Steamed apricots wipe through a sieve or a thick colander.
- Prepare sugar syrup from 1 liter of water and 250 grams of sugar.
- Add syrup in the amount of 0.5 liters per 1 liter of wiped juice.
- The mixture must be boiled for 10 minutes, then poured into sterilized jars, and immediately rolled.
- Wrap the jars in a blanket, let it stand until it cools down.
Juice from apricots with pulp is ready, enjoy its unsurpassed taste, and enrich your body with vitamins.
Delicious food to you, and a pleasant appetite!