An unusual snack: "stuffed loaf" - very convenient when you need to go to the country. He stuffed a loaf with herring and onions - and the whole family ate. Baton in general is a unique find for women who want to feed the family very tasty, original - and at the same time without the expenditure of energy and time. I found a humorous poem on the Internet that could be better suited to this recipe.
"The usual stuffed loaf: it's familiar to me already from college times. It can be eaten for breakfast, it is possible for lunch: the recipe for a loaf is not forgotten for many years. At parties, he was super popular, but because it hurts a lad. There is in it and become, and beauty and, what is important for the student - simplicity. The universal stuffed loaf was in the fridge on the shelf, like a baron. "
- 1 bath;
- 200 grams of butter;
- 1 fillet of slightly salted herring;
- 1 boiled carrots;
- 2 hard-boiled chicken eggs;
- 30 grams of green onions;
- 30 grams of dill;
- salt - to taste.
An unusual snack: a stuffed loaf. Step-by-step recipe
- At the loaf cut from one side of the crust, and take out the crumb. Cut out the crumb with a small knife, leaving about 1 centimeter from all sides. Fold the crumb into a separate bowl. In more detail this process can look at the video under the recipe. We also take out crumbs from the crust.
- The soft part of the bread is shredded in a bowl.
- Grind the greens of dill and onions, send in a bowl with crumb, carefully mix (you can hands).
- Fill the received mass with melted, but not hot, butter (it is convenient to melt it in a microwave oven). Stir with a spoon.
- Solim a little (do not forget that the fish we have, too, is salty).
- We rub on a large grater cooked chilled carrots and hard-boiled eggs.
- We shift the carrots and eggs into a bowl with bread crumbs.
- Very finely chop the fillet salted herring. The fillet can be replaced with canned fish, too, will be very tasty.
- Council. You can buy salted herring and prepare the fillet itself, and you can buy already prepared. Also you can salivate the fish yourself: on our site "Very tasty" there are recipes of salted herring.
- Send the chopped herring fillets to the bowl with the filling. Thoroughly mix and taste for salt. If necessary, podsalivayem.
- We fill the filling with a loaf, tampying it well with a spoon.
- We close the loaf with a bread lid (it also needs to be stuffed), wrapped in foil and cleaned in the refrigerator for at least 3-4 hours, or better at night.
We cut the loaf in thin slices, we get about 25 delicious sandwiches. Before the arrival of guests it is better to get a stuffed loaf from the refrigerator in an hour. You can accept applications for stuffing, because there are many options. On the site "Very tasty" you will find many recipes that are original and easy to prepare snacks.