Friends, I want to share with you a recipe for an amazing spring salad with corn and peas. This salad is like a wand for me: it's very easy to prepare, available ingredients, and it turns out a large bowl of delicious salad - for dinner or for dinner you can not imagine. This is one of the most favorite salads with chicken in our family. I suggest you join in - and prepare with us this quick salad.
- corn canned - 400 grams (one pot);
- peas canned - 400 grams (one pot);
- eggs boiled - four pieces;
- fresh cucumbers (medium size) - two pieces;
- bacon boiled - 1 piece;
- mayonnaise for filling salad - 220 grams;
- onion green - one bundle;
- fresh parsley - one bunch;
- salt and ground pepper - to your liking.
An amazing spring salad. Step-by-step recipe
- To prepare a salad with boiled chicken, it is necessary, first of all, to boil a chicken thigh.
- Send the chicken leg in a saucepan with salted water and cook until done. Ready meat should be easily pierced with a fork. We cool it, we separate the meat from the bone, remove the skin, and cut the meat into small cubes.
- Tip: Chicken thigh can be replaced with any other type of boiled meat or sausage.
- Also, it is necessary to boil the eggs beforehand (boil 10 minutes after boiling water). Advice: that in the process of cooking eggs do not burst, into the water where they are cooked, it is necessary to add a teaspoon of salt.
- Sliced meat is sent to a deep bowl, in which we will mix our spring salad.
- Cooked eggs are cleaned from the shell and cut into cubes of medium size.
- Fresh cucumbers well rinse with running water, cut off the tips (as they can be bitter) and cut into cubes.
- A bunch of green onions are washed with running water, shaken from excess water and finely chopped.
- All the cut ingredients are taken by turns in a bowl.
- Open the jar of canned corn, drain it of water, and send corn to a bowl.
- We also treat canned peas.
- Add 220 grams of mayonnaise and mix everything well with a spoon. On the site "Very tasty" you can find step-by-step recipes for cooking mayonnaise at home. Salad with homemade mayonnaise will be even more delicious. If you do not like to use mayonnaise for salad dressing, feel free to use sour cream.
- Then try a little salad to taste: if necessary, add salt and black ground pepper to your liking.
- A bunch of green parsley is well washed under running water, shakes off the remains of moisture and finely cut with a knife.
- Sprinkle the finished salad with chicken and corn with finely chopped parsley.
- If desired, the salad can be transferred to a portioned salad bowl, or you can serve in one large salad.
Salad is not only bright, but also very tasty. Fresh cucumbers and green onions with parsley give it a delicate taste, and you, to all, still get a dose of vitamins, so necessary for us in the spring. The site team "Very tasty" wishes you a pleasant appetite and a spring mood.