This amazing cheese cake is so simple and economical in cooking that it just became my favorite. Seductively mouth-watering, soft, tender home-made cake with cheese stuffing melts right in your mouth. The most awesome is a fragrance that can not be transmitted. In general, it is so delicious that saliva flows at its sight! Let's cook this yummy as soon as possible.
- chicken egg - 2 pieces;
- sour cream - 100 grams;
- mayonnaise - 3 tablespoons;
- flour - 0.5 cup;
- baking powder for baking - 1 teaspoon;
- salt - 0.5 teaspoon.
- brynza - 75 grams;
- hard cheese - 100 grams.
An amazing cheese cake. Step-by-step recipe
- Initially, we will prepare a dough for an amazing cheese cake. Dough for the pie will be kneaded with a kitchen machine, but you can knead and hands.
- In the bowl of the kitchen machine we break two chicken eggs (it is very good to use fresh domestic eggs).
- To the chicken eggs we add sour cream (for preparation of the test sour cream can be used half with curdled milk, and it is possible and only sour cream).
- Then add half a teaspoon of salt and three tablespoons of mayonnaise.
- In a separate container, combine flour with a baking powder, mix well and sift.
- In the bowl of the mixer we send pre-sifted flour with a baking powder.
- Mix the dough for an amazing cheese cake with a mixer. Ready dough for a delicious pie should turn out to be liquid.
- This time we will prepare the filling for the home pie.
- We rub cheese and hard cheese on a large grater.
- Tip: you can use any cheese for filling. I'm still adding a little parmesan to the filling, but my grandmother, very often, adds fresh chopped greens to the filling.
- In one container we connect grated cheeses for a stuffing, we salt to taste, and all well mix.
- To bake a cheese pie we need a shape with a diameter of 20 centimeters.
- Prepared form is covered with parchment paper and grease it with butter.
- In the prepared form pour out half the dough and evenly distribute it throughout the form.
- Then evenly spread all the cheese stuffing and pour out the rest of the dough.
- We send the form in a well heated to 200 degrees oven for 30 minutes.
- Tip: watch the baking time of an amazingly cheese cake in your oven. The finished cheese cake should brighten well.
- We take the pie from the oven and leave it in the form until it cools down completely.
- Cool the pie, put it on a serving plate and serve it on the table.
Soft, incredibly tasty, delicate - super. A slice of a simple cheese cake will please you with its own taste. The flavor of the cake stands on the whole house. "Very tasty" wishes you delicious homemade pastries: cook with us - and you will all get on "excellent."