Vitamin bomb - vinaigrette in the eastern - will taste many. Having absorbed all spectrum of autumn flowers and vitamins, this dish will become an ornament of any table. Cooking it is simple and fast!
There are several options for cooking vinaigrette: classic, with beans, with sauerkraut or without. If you watch the figure, but want to prepare a nutritious dish, then prepare it. The caloric content of vinaigrette is only 131 kcal per 100 grams!
Classic vinaigrette. Ingredients for 4-5 brands:
- 2 large beets,
- 3 medium-sized cardboard,
- 2 streaked marsupials,
- 4 small salty cucumbers,
- 1 small bow,
- 5 stems of the shell of the reser- ved box,
- co, perec to taste,
- vegetable oil for refueling - 4-5 stilovyh lodges,
Classic vinaigrette. The recipe for the steps:
- Cook potatoes, carrots and beets, let the vegetables cool and cut into small pieces and send them to a large bowl.
- Onions are also ground and added there.
- We cut the salted cucumber and send it to the bowl.
- We add canned peas.
- Add spices, vegetable oil and greens if desired.
- We mix everything.
Vinaigrette with cabbage and beans. Ingredients
Classical vinaigrette can be upgraded: instead of cucumber add sauerkraut, as well as beans.
- carrots cooked - 2 pieces;
- beets boiled - 1 piece;
- sauerkraut - 500 grams;
- onion - 1 head;
- vegetable oil - 100 grams;
- red beans - 1/2 cup;
- greens of dill - 1 bunch;
- salt to taste.
Vinaigrette with cabbage. The recipe for the steps:
- Cut beets and carrots into small cubes.
- Onion and cabbage finely chop.
- Beetroot season with a portion of the oil, mix and soak for 5 minutes.
- Add carrots, onions, beans and cabbage.
- Fill with the remaining oil, stir and season with salt if necessary.
Serving on the table, decorate the vinaigrette with herbs. This is a very useful dish that will help restore lost strength and give a real boost of energy!
Video provided by Elena Matveeva
Another interesting recipe for vinaigrette is with herring!
Vinaigrette with herring. Ingredients
- 2-3 potatoes
- 1-2 medium carrots
- 1-2 medium beets
- 2-3 pickled cucumber
- 1 can of converted peas
- 1 onion
- fillet of herring (200 grams)
- salt, pepper - 1 tsp lodka
- vegetable oil - 30 grams
- mustard - 1 table. a spoon.
Cooking is the same.
Vinaigrette with herring. The recipe for the steps:
- Cut the vegetables into small pieces: potatoes, carrots, beets
- Add finely chopped marinated cucumbers, pour out a jar of peas
- Cut the herring fillets finely, add with a common bowl.
- Finely chop onion.
- Sauce for vinaigrette: mix mustard with spices and vegetable oil.
- Mix the sauce with the main ingredients.
The vinaigrette is ready!
The culinary portal "Very tasty" wishes you a pleasant appetite!