With crab sticks, you can prepare a lot of delicious festive salads. Crab meat or sticks are perfectly combined with corn, eggs, cucumbers. In winter, when there are no fresh cucumbers, I add chopped white cabbage. She also gives the salad a juiciness and fresh taste, and also crunches pleasantly. Onions are placed in a home recipe according to the preferences of your family members, you can add a little onion or green onions. This salad is best mixed and used for this mayonnaise, and not spread layers. Thanks to this, the dish is juicy and very appetizing. Salad with crab sticks are served to dishes of meat, as well as garnishes from potatoes. Step-by-step preparation of salad with crab sticks, corn, cabbage and eggs with a photo prepared specifically for you.
Ingredients for cooking salad with crab sticks
|Canned corn||1 bank|
|Crab sticks||200 g|
Step-by-step preparation of salad with crab sticks with a photo
- Finely chop the cabbage.
- Crush the crab sticks, and drain the corn from the corn. Add these ingredients to the salad.
- Boiled eggs boiled hard, cut into cubes and add to the salad.
- Pour chopped herbs or green onions.
- Add two or three tablespoons of mayonnaise and mix. Try salad on the palate and add salt if necessary.
Salad with crab sticks does not require impregnation, it can immediately be served with garnishes from boiled potatoes or meat dishes. Bon Appetit!