Salad "that's right!"

Salad «That is necessary!» With sausage, cheese and crackers

If there is cheese and smoked sausage in the salad, it means that it has already been successful. These products perfectly match with each other, and the mellow taste of tomato and the sharpness of garlic only add a salad of brightness and piquancy. Mayonnaise is better for dressing, but I want to offer you my homemade sour cream sauce recipe, if mayonnaise is not at your fingertips. In this salad literally ask for crackers, so they take it in a worthy place. Thanks to white crackers, the salad feels some kind of lightness, airiness and of course, a pleasant crunch that adds to it originality. Surprise your friends, see Step-by-step preparation of salad «That is necessary!» with sausage, cheese and crackers with a photo, and cook with us!

Ingredients for salad "That's right!" With sausage, cheese and crackers

Smoked sausage 100 g
Hard cheese 100 g
Hard boiled eggs) 2 pcs
A tomato 2 pcs
Crackers (from white bread) 50 grams
Garlic 3-4 prongs
Cream 4 tsp.
Olive oil 1 tsp.
Mustard taste
Black pepper taste

Step-by-step preparation of salad «That is necessary!» With a photo

  1. All the ingredients for the salad should be of the same shape. I tailor them to the shape of crackers, and they are in our form of cubes. First, cut the hard cheese into small cubes.
  2. In the same way cut eggs and sausage.
  3. A tomatoы лучше использовать без семян, так как в них много влаги. Удалите семена, а остальную часть нарежьте кубиками.
  4. Chop garlic cloves very finely.
  5. As a dressing, you can use sour cream or cook a sauce. For the sauce, mix sour cream with mustard and olive oil. Add salt and pepper, mix.
  6. Add the sauce to the crushed ingredients, mix.
  7. Mix the salad with the rusks, sprinkle the top of the salad.
  8. Decorate a salad with fresh herbs if possible. If you do not have enough acid in the salad, try adding a salted cucumber.

Crackers in the salad is added immediately before serving and decorate with greens. Bon Appetit!

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