Salad garnet bracelet with tongue and prunes

Салат Garnetовый браслет с языком и черносливом

Elegant dish for the holiday - Garnet Bracelet. He looks elegant and expensive on the table, and his taste is simply amazing! I propose to cook it with boiled tongue, it only benefits from this. You can also include in the home recipe Pomegranate bracelet, prunes. Its sweet and sour taste is in perfect harmony with other ingredients. Pomegranate seeds are also used in salad not only for beauty - they impart freshness and brightness to the dish. Not everyone likes bones in garnet beans, but usually, guests pay little attention to this and eat everything. You can assure your guests that the pomegranate seeds are very healthy, for example, they clean the body of cholesterol, and also increase the level of hemoglobin. There is a true grade of pomegranate with soft, almost unseen bones, but the color of the grains is not so rich in ruby, but pale pink. Anyway, Step-by-step cooking salad Garnet bracelet with tongue and prunes with a photo will help you prepare for the holiday this spectacular and very tasty dish!

Ingredients for cooking a pomegranate bracelet salad

Beef boiled tongue 300-400 g
Bulb onions 1 PC
Potatoes 3-4 pcs.
Prunes 150g
Eggs 3 pcs
Hard cheese 100 g
Carrot 2 pcs
Beet 1-2 pcs
Garnet 1 PC
Mayonnaise 200 g

Step-by-step preparation of a pomegranate bracelet salad with beef tongue

  1. Beef tongue boil until tender for about 1-1.5 hours.
  2. When the tongue cools down, peel it and cut it into small cubes. You can grind it in a blender.
  3. Отварите овощи и яйца до полной готовности, затем очистите. Carrot, картофель, свеклу и яйца натрите на мелкой или крупной тёрке.
  4. Also grate hard cheese. It can not be used, but it gives the salad softness and a delicate taste.
  5. Prunes порежьте тонкими полосками.
  6. Onions peel and cut into small cubes.
  7. Also, clean the pomegranate from the peel and partitions.
  8. Put a jar or a tall glass in the center of a flat plate. Lay out the first layer - grated potatoes. Each subsequent layer must be lubricated with mayonnaise. You can apply a mayonnaise mesh.
  9. The second layer is the crushed tongue.
  10. The third layer is prunes.
  11. The fourth layer - chopped onions, you can take red, it does not get bitter.
  12. The fifth layer - boiled eggs.
  13. The sixth layer is carrots.
  14. The seventh layer is grated cheese.
  15. The eighth layer is beet. This layer for the last time, if desired, grease with mayonnaise.
  16. Garnish the salad with pomegranate seeds, so that they completely cover the beets. Send the salad to impregnate in the refrigerator.
  17. Before serving the salad on the table, take out a glass from the center, decorate with fresh parsley greens, flowers from boiled carrots and corn.

Салат Garnetовый браслет изысканное и шикарное блюдо для любого повода, будь-то праздник или семейный ужин. Приятного аппетита!

Leave your comment