Prague salad with chicken and prunes

Salad of Prague с курицей и черносливом

Salad of Prague - very easy to prepare, the ingredients used are the most affordable, and the taste is terrific. If it is worthy to decorate, it will take a place of honor and on the festive table. Skilfully selected ingredients perfectly harmonize with each other in a salad that is laid out in layers. AT home-made salad recipe Prague There are also chicken, green peas, and pickled cucumbers. The highlight of this dish is prunes - its spicy taste gives the salad an originality. Prepare for this holiday this amazing salad, and you will not be disappointed. And our step-by-step preparation of lettuce Prague with chicken and prunes with a photo, will help you to do it quickly and without unnecessary hassle.

Ingredients for salad preparation Prague

Chicken meat boiled 300 g
Carrot 2 pcs
Bulb onions 1 PC
Eggs 2 pcs
Green pea 1 bank
Prunes 100 g
Pickles 200 g
Balsamic vinegar (apple) 1 st.
Salt 0.5 tsp.
Sugar 1 tsp.
Mayonnaise 100-200 g

Step-by-step preparation of lettuce Prague with chicken and prunes

  1. To the onion to become more delicious and not bitter, it must be marinated.
  2. Onions finely cut into cubes, pour balsamic or apple cider vinegar, add salt and sugar and a little water, about 2 tablespoons.
  3. Leave for 10-15 minutes to marinate, then drain the liquid.
  4. Cook boiled chicken into small pieces and lay on a flat dish first layer.
  5. Lubricate with mayonnaise, preferably home-made. This salad can be served portion by piece, for this purpose all the ingredients are distributed according to the molds.
  6. The second layer of lettuce - finely chopped pickled or pickled cucumbers.
  7. The third layer is pickled onions, which should be evenly distributed throughout the surface of cucumbers.
  8. Next, the fourth layer of grated eggs on small grated eggs, which need to be smeared with mayonnaise.
  9. The fifth layer - the boiled carrots rubbed on a fine grater.
  10. The sixth layer of lettuce Prague - canned green peas. You can not leave a full pot of peas.
  11. Top with peas and put finely chopped prunes. Apply a mayonnaise mesh on prunes, decorate with herbs and put in the refrigerator, even if it remains at least 20-30 minutes.

Salad of Prague подают к гарнирам из отварного картофеля, риса и другим горячим блюдам. Приятного аппетита!

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