Salad of Prague - very easy to prepare, the ingredients used are the most affordable, and the taste is terrific. If it is worthy to decorate, it will take a place of honor and on the festive table. Skilfully selected ingredients perfectly harmonize with each other in a salad that is laid out in layers. AT home-made salad recipe Prague There are also chicken, green peas, and pickled cucumbers. The highlight of this dish is prunes - its spicy taste gives the salad an originality. Prepare for this holiday this amazing salad, and you will not be disappointed. And our step-by-step preparation of lettuce Prague with chicken and prunes with a photo, will help you to do it quickly and without unnecessary hassle.
Ingredients for salad preparation Prague
|Chicken meat boiled||300 g|
|Bulb onions||1 PC|
|Green pea||1 bank|
|Balsamic vinegar (apple)||1 st.|
Step-by-step preparation of lettuce Prague with chicken and prunes
- To the onion to become more delicious and not bitter, it must be marinated.
- Onions finely cut into cubes, pour balsamic or apple cider vinegar, add salt and sugar and a little water, about 2 tablespoons.
- Leave for 10-15 minutes to marinate, then drain the liquid.
- Cook boiled chicken into small pieces and lay on a flat dish first layer.
- Lubricate with mayonnaise, preferably home-made. This salad can be served portion by piece, for this purpose all the ingredients are distributed according to the molds.
- The second layer of lettuce - finely chopped pickled or pickled cucumbers.
- The third layer is pickled onions, which should be evenly distributed throughout the surface of cucumbers.
- Next, the fourth layer of grated eggs on small grated eggs, which need to be smeared with mayonnaise.
- The fifth layer - the boiled carrots rubbed on a fine grater.
- The sixth layer of lettuce Prague - canned green peas. You can not leave a full pot of peas.
- Top with peas and put finely chopped prunes. Apply a mayonnaise mesh on prunes, decorate with herbs and put in the refrigerator, even if it remains at least 20-30 minutes.
Salad of Prague подают к гарнирам из отварного картофеля, риса и другим горячим блюдам. Приятного аппетита!