Mushroom glade salad with ham and cheese

Mushroom Glade salad with ham and cheese

Having seen and tasted this salad, your guests will be pleasantly surprised! It's not just a snack - it's an edible meadow with real mushrooms, juicy and incredibly tasty. Salad is laid out in layers, and it can be done from the top down, as if on the contrary, but in appearance, it is more like a cake, so it looks spectacular and elegant. This dish can become a real "nail" of the program, attracting everyone's attention, and after the guests taste a little of your culinary masterpiece, your authority as an expert chef will grow significantly. There is nothing difficult to create such a salad, even the ingredients can be selected to your taste. The most important thing in a home recipe, lay out on the background of greenery small in size mushrooms, for example, marinated mushrooms. I'm sure, step-by-step cooking salad "Mushroom Glade" with ham and cheese with a photo help you cook this dish quickly and without hassle.

Ingredients for salad preparation "Mushroom Glade"

Marinated champignons 1 bank
Ham 250 grams
Eggs 3 pcs
Potatoes 3 pcs
Carrot 2 pcs
Hard cheese 150g
Onions red 1 PC
Mayonnaise 200 g
Salt taste
Greenery 1 beam
Salad leaves 7 pcs.

Step-by-step cooking salad "Mushroom Glade" with ham and cheese with a photo

  1. First, cook potatoes, carrots and eggs, then cool and clean.
  2. Vegetables and eggs finely chop or grate on a coarse grater.
  3. Cut the red onion into small cubes. If you do not have a red onion, slice the usual and pour it with boiling water so that it does not bitter in the salad.
  4. Ham or sausage cut into small cubes.
  5. Cheese grate on grater, and chop the greens finely.
  6. Salad can be formed from the bottom up, and vice versa. To do this, you need to choose a saucepan of the appropriate size, to cover it with food film. First, lay the marinated mushrooms with the hats down.
  7. Fill mushrooms with chopped herbs.
  8. The next layer is boiled potatoes. Spread it evenly and lubricate it with mayonnaise.
  9. Дальше выложите ветчину, яйца, красный лук, морковь и сыр, смазывая каждый слой майонезом. При желании каждый слой можно досаливать и перчить taste.
  10. Cover the top layer of lettuce, which eventually becomes the bottom, fresh lettuce leaves, cover with a plate or lid and send to the refrigerator for 3-5 hours for impregnation and ramming.
  11. When the salad is soaked, remove it from the refrigerator, cover with a beautiful wide plate, gently and quickly turn over. From above you will have a layer with mushrooms. Gently remove the food film, decorate the salad with greens, and the sides with mayonnaise.

The holiday on which such a salad is present will be remembered for a long time by the guests. Bon Appetit!

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