Chamomile salad with mushrooms

Chamomile salad with mushrooms, pineapple and cheese

Chamomile salad with mushrooms, pineapple and cheese causes the most enthusiastic emotions and not only because he looks like a spring cheerful. Its taste is as original as its appearance. The richness of the taste is formed by juicy mushrooms, soft taste of cheese and piquant sweetness of pineapple, and thanks to boiled eggs, the texture of the salad acquires tenderness and airiness. Also from the boiled eggs you can form excellent chamomiles - it's not difficult at all, but what effect does the appearance of this salad on the festive table cause! Meet the home recipe and Step-by-step preparation of Camomile lettuce with mushrooms, pineapple and cheese with a photo and already at the next celebration try to surprise this dish with your guests.

Ingredients for cooking chamomile salad with mushrooms

Champignons or forest mushrooms 300 g
Hard cheese 150g
Hard boiled eggs 8 pcs.
Onion 200 g
Pineapples canned 1 bank
Mayonnaise 200 g
Vinegar 1 st.
Sugar 1 st.
Greenery 1 beam
Salad leaves 1 beam
Salt taste

Step-by-step preparation of Camomile lettuce with mushrooms, pineapple and cheese

  1. Onion нарежьте кубиками. Ошпарьте его кипятком и слейте воду, так он станет менее острым. Далее приготовьте маринад, смешайте 1 ст. воды с 1 st. уксуса и сахара и залейте им лук. Пусть он постоит в маринаде 1 час.
  2. Грибы мелко нарежьте и обжарьте на растительном масле до полной готовности. Посолите taste. Вместо грибов можно использовать отварное куриное мясо.
  3. Lay on the dish carefully washed from the sand and dirt leaves of lettuce, around the plate. Then the first layer is fried mushrooms. Fry the mushrooms with mayonnaise, but not generously, as the mushrooms already soaked in the oil when frying.
  4. Over mushrooms, grate 5 pieces of boiled eggs on a grater, and also coat this layer with mayonnaise.
  5. С консервированных ананасов слейте жидкость, а сам фрукт измельчите. Выложите ананасы следующим слоем, причём старайтесь формировать полукруг, в идее поляны. Mayonnaiseом уже не смазывайте, так как ананасы сочные.
  6. Place the pickled onions on top of the pineapples.
  7. Top with onion grate hard cheese.
  8. From the other three eggs, make chamomile. From the yolks form the middle, and from the proteins of the petals, cutting them very thinly. With dill and parsley, decorate the clearing with greens.

Salad is served on the festive table after it is slightly soaked. Bon Appetit!

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