What to cook for breakfast from eggs

What to cook for breakfast from eggs: top 5

What to cook for breakfast from eggs: the top 5 of the best recipes I offer for your daily use. Hearty, very mouth-watering, incredibly tasty, with an interesting presentation - such breakfasts can please loved ones every morning. Who is not happy to get in the morning eggs in the form of a heart or an octopus from a sausage? In addition, breakfast from eggs and vegetables is healthy and satisfying. After all, a combination of a delicate, air omelette with juicy vegetables or fried sausages with crispy crust: a wonderful combination for a classic breakfast.

Ingredients:

Breakfast No. 1:

  • eggs - 2 pieces;
  • butter - 50 grams;
  • salt - a pinch;
  • greens and vegetables for filing.

Breakfast No. 2:

  • eggs - 2 pieces;
  • sausages - 2 pieces;
  • greens - for decoration;
  • salt - to taste.

Breakfast No. 3:

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  • eggs - 2 pieces;
  • sausages - 2 pieces;
  • vegetable oil - for frying;
  • salt - pinch.

Breakfast No. 4:

  • eggs - 2 pieces;
  • onion - 0.5 pieces;
  • pepper black ground - to taste;
  • tomato - 1 piece;
  • dill - 20 grams;
  • cheese hard - 40 grams;
  • salt - to taste.

Breakfast No. 5:

  • eggs - 2 pieces;
  • loaf - 1 slice;
  • pepper sweet Bulgarian - 1 ringlet;
  • salt - pinch.

What to cook for breakfast from eggs: top 5. Step-by-step recipe

  1. To prepare the first dish for breakfast, you need to put butter on the heated frying pan, so that it melts well. In a small bowl whisk or a fork, beat the eggs and pour into a frying pan. When the bottom of the omelet is browned, put slices of butter on the omelet and cover them with the edges of the omelet so that the oil remains inside. Serve this delicious breakfast hot, you can make a frying out of fresh vegetables, decorate with greens.
  2. The following recipe can be safely called "Breakfast for the beloved." It is made in the form of pretty little hearts. For him, we remove the polyethylene film from sausages and cut them in half along: not cutting the centimeter to the end. We turn them in different directions, and the loose ends are fastened with a toothpick, so that the hearts come out. Fry sausages in oil on both sides, and in the middle of each heart is poured over a raw egg. Cover the lid and bring it to readiness. Eggs for breakfast during cooking will flow over the sides of hearts from sausages, but there's nothing to worry about. When the eggs are ready, it can be trimmed carefully around the contour. Serve this romantic breakfast hot: you can decorate with greens and ketchup.
  3. The next recipe and serving of the dish will be interesting for children. We are preparing an "octopus" of sausages and a classic scrambled eggs. We clean the sausage from the film, as in the previous recipe, and cut the sausage from both sides of the cross to the cross (not reaching the middle), we send roasted to a heated frying pan with butter. A few minutes later, under the influence of high temperature, "octopus" of sausages will open their tentacles - this is a sign of the preparedness of the dish. Eggs for breakfast are prepared according to the classic recipe: we drive into a heated frying pan, a little podsalivayem and fry until cooked. Such a breakfast will especially please your children: after all, it is not just delicious, but also original - and even funny.
  4. Next breakfast of eggs: with tomatoes and cheese. Peeled onion finely cut into cubes and wessed in vegetable oil.
  5. When the onion is gilded, add tomatoes cut into slices and fry it a little.
  6. In a separate container, whisk together two eggs with salt, you can season with black pepper. Sprinkle finely chopped greens of dill, and pour omelette our brawny vegetables.
  7. From above it is possible to pritrusit, grated on a grater with the big apertures, a firm cheese. It is better to choose the one that melts well.
  8. Cover the omelet with vegetables and wait for a few minutes. Finished breakfast is better to eat, until the cheese stretches.
  9. For the fifth recipe we cut the loaf with slices, from each slice we cut out the middle. The washed and dried sweet Bulgarian pepper is cut into circles, one and a half centimeters thick.
  10. We put the billet from the loaf and pepper on the oil heated in a frying pan and fry from all sides.
  11. We drive in the middle of the loaf and in the middle of the sweet Bulgarian pepper one egg. A little podsalivaem and cover the lid. When one side is fried: turn over the other and bring it to readiness.

A variety of healthy breakfasts are an important part of a well-spent day. Delicious and interesting, they will cheer up in the morning. Cook with our site "Very tasty": and please your family and friends.

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