Very tasty home-made roast - this is a simple and satisfying dish, indispensable in the arsenal of each housewife. Prepare a meat dish from a chicken is quite simple, and you can feed the whole family. Meat with potatoes in the cauldron is saturated with all the juices - this is something. A stunning fragrance will not leave anyone indifferent. Great, appetizing, delicious homemade fries can cook even a beginner in the kitchen. It is easy, tasty, appetizing, satisfying. Let's cook!
- chicken (chicken thigh) - 1.5 kg;
- potatoes - 2 kilograms;
- onions - 300 grams;
- fresh tomatoes (tomato paste) - 300 grams;
- vegetable oil - 150 milliliters;
- salt - 4 teaspoons;
- black ground pepper - 1 teaspoon;
- fresh greens of dill.
Very tasty homemade fries. Step-by-step recipe
- For a very tasty home-made roast chicken (according to the recipe), we divide into eight parts. Fresh chicken cut through the joints.
- Tip: you can use chicken legs to cook the roast for this recipe instead of chicken.
- Chopped chicken for hot salt and pepper to taste.
- We put the meat in a deep bowl and leave it for a while to marinate (this stage of cooking should not be missed: when the meat is lying down, it will become promarinated and become more saturated taste).
- We clear the onion from the husks, mine and cut into half rings. We chop the chopped onion into a separate container.
- We cut fresh tomatoes into small cubes.
- Tip: for a delicious roast, instead of fresh tomatoes you can use tomato paste. For this amount of ingredients, we need 50 grams of tomato paste.
- To make the most delicious home-made roast we will need a cauldron.
- In the prepared cauldron we pour 150 milliliters of vegetable oil and send it to the plate to warm up.
- Fry the chicken from all sides on the warmed vegetable oil until red.
- In the kazan to the roasted chicken, add onion, cut into half rings, mix everything well, and fry until the onion is transparent.
- Then add the chopped tomatoes to the cauldron with meat and onions, stir well and fry for another 5-10 minutes.
- Potatoes for roast is peeled, well washed and cut into rings one centimeter thick.
- Then pour 700 milliliters of cold water into the cauldron, and bring it to a boil.
- When the contents of cauliflower boil, add 2.5 teaspoons of salt, lay the prepared potatoes, mix well and again bring the contents of the cauldron to a boil.
- After the stunned home hot boil, cover the cauldron with a lid: cook on a small fire for about 40 minutes until the potatoes are ready.
- Fresh dill greenery is good for washing and finely chopped.
- Hot roast like a grandmother, put in a bowl, sprinkle with chopped dill and serve.
Incredibly delicious and terrificly fragrant homemade chicken roast will please everyone. Roast on this recipe can be cooked with any other meat: before such a hot dish, no one will stand. To see other step-by-step recipes of dishes from potatoes you can on our site "It is very tasty".