Very tasty homemade fries

Very tasty homemade fries

Very tasty home-made roast - this is a simple and satisfying dish, indispensable in the arsenal of each housewife. Prepare a meat dish from a chicken is quite simple, and you can feed the whole family. Meat with potatoes in the cauldron is saturated with all the juices - this is something. A stunning fragrance will not leave anyone indifferent. Great, appetizing, delicious homemade fries can cook even a beginner in the kitchen. It is easy, tasty, appetizing, satisfying. Let's cook!



  • chicken (chicken thigh) - 1.5 kg;
  • potatoes - 2 kilograms;
  • onions - 300 grams;
  • fresh tomatoes (tomato paste) - 300 grams;
  • vegetable oil - 150 milliliters;
  • salt - 4 teaspoons;
  • black ground pepper - 1 teaspoon;
  • fresh greens of dill.

Very tasty homemade fries. Step-by-step recipe

  1. For a very tasty home-made roast chicken (according to the recipe), we divide into eight parts. Fresh chicken cut through the joints.
  2. Tip: you can use chicken legs to cook the roast for this recipe instead of chicken.
  3. Chopped chicken for hot salt and pepper to taste.
  4. We put the meat in a deep bowl and leave it for a while to marinate (this stage of cooking should not be missed: when the meat is lying down, it will become promarinated and become more saturated taste).
  5. We clear the onion from the husks, mine and cut into half rings. We chop the chopped onion into a separate container.
  6. We cut fresh tomatoes into small cubes.
  7. Tip: for a delicious roast, instead of fresh tomatoes you can use tomato paste. For this amount of ingredients, we need 50 grams of tomato paste.
  8. To make the most delicious home-made roast we will need a cauldron.
  9. In the prepared cauldron we pour 150 milliliters of vegetable oil and send it to the plate to warm up.
  10. Fry the chicken from all sides on the warmed vegetable oil until red.
  11. In the kazan to the roasted chicken, add onion, cut into half rings, mix everything well, and fry until the onion is transparent.
  12. Then add the chopped tomatoes to the cauldron with meat and onions, stir well and fry for another 5-10 minutes.
  13. Potatoes for roast is peeled, well washed and cut into rings one centimeter thick.
  14. Then pour 700 milliliters of cold water into the cauldron, and bring it to a boil.
  15. When the contents of cauliflower boil, add 2.5 teaspoons of salt, lay the prepared potatoes, mix well and again bring the contents of the cauldron to a boil.
  16. After the stunned home hot boil, cover the cauldron with a lid: cook on a small fire for about 40 minutes until the potatoes are ready.
  17. Fresh dill greenery is good for washing and finely chopped.
  18. Hot roast like a grandmother, put in a bowl, sprinkle with chopped dill and serve.

Incredibly delicious and terrificly fragrant homemade chicken roast will please everyone. Roast on this recipe can be cooked with any other meat: before such a hot dish, no one will stand. To see other step-by-step recipes of dishes from potatoes you can on our site "It is very tasty".

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