Previously, very tasty cutlets from the chicken breast and liver were sold in the culinary department of the Metropol hotel (hence the name). Fast homemade chops, prepared according to the recipe-improvisation, I think, are very similar to the original. Juicy cutlet from the chopped chicken fillet with a delicate filling from the liver and a crusty bread crust is just a song. Juicy aromatic cutlets my relatives very much like, therefore I prepare them enough often.
- one chicken breast without skin;
- 100 grams of chicken liver;
- one head of onions;
- salt and black ground pepper - to taste;
- vegetable oil for frying.
- a little flour;
- one egg and 1-2 teaspoons of milk;
- bread crumbs or grated white bread.
Very tasty cutlets "Metropol". Step-by-step recipe
- Let's start with the toppings for home-made cutlets: we twist 100 grams of chicken liver in a meat grinder.
- A small head of onions is cut very finely.
- In a frying pan, warm up the sunflower oil, fry the onions.
- We spread the chicken liver, on a strong fire fry 1-2 minutes.
- Remove the frying pan from the heat and allow the filling to cool. Then salt and pepper to taste, mix.
- Chicken breast is halved, and then each halves into three parts: we separate a small fillet, and a large cut in half. How to do it correctly, look at the video under the recipe.
- Cover the piece with a film or wrap it in a bag, beat off the flat side of the hammer to a very delicate state. Especially carefully beat off the edges.
- Each chopped piece of chicken fillet is salted and peppered.
- We form cutlets from chicken breast. We put the filleted fillets on a film, we spread on it a stuffing from a liver, we turn off, forming an oval cutlet.
- Before frying, each cutlet is rolled in flour, dipped in a whipped egg-milk mixture. We pan in breadcrumbs or grated white bread.
- Chicken cutlets are covered with food film, we put it in the refrigerator for two hours (or at least 30 minutes).
- Fry the patties with a filling in a frying pan, in a well-heated vegetable oil, turning over several times during cooking.
Serve cutlets from a chicken breast with a heat with a heat: then they are more juicy and soft. After cooling, it is also very tasty, but it's a little different. The best garnish for chops stuffed with chicken liver is mashed potatoes. And if you still prepare salad from fresh vegetables - the enthusiasm of eaters will not be the limit. As always, we wish you a pleasant appetite and look forward to the site "Very tasty": we have prepared many more original recipes for delicious dishes.