Top-4 bovine kidney recipes

Top-4 bovine kidney recipes

Have you ever thought about eating such an offal as a beef kidney? They are not very popular with average buyers in the market or in a supermarket. Many of the latter do not even guess about what kind of jewelry they pass. Beef kidney dishes are extremely tasty and useful if you know some of the secrets of the cooking process. Today we want to share some of them.

Kidney beef stewed in sour cream

A perfect analogue of expensive meat and fish. The dish is ideal for both festive and daily dinners, because it combines high caloric content, a wonder of ingredients and amazing taste.

Kidney beef stewed in sour cream
Kidney beef stewed in sour cream


  • beef kidneys - 1 kilogram;
  • onion - 6 pieces;
  • butter - 100 grams;
  • sour cream fat - 250 grams;
  • salt - to taste;
  • pepper - to taste.

Kidney beef stewed in sour cream. Пошаговый рецепт

  1. We cut the buds in half, thoroughly washed and leave in pure boiled (but cold) water for 4 hours. After we set to cook on medium heat, bring to a boil, hold for 5 minutes, after which the water becomes unsuitable and we drain it. This step is repeated 3 times, and on the 4th we fill the product with water and put it on a small fire. When the kidneys are half ready, take it out, let it cool down and do not cut it very finely.
  2. We pass the onions in a frying pan with high sides. We clean it, cut it into thin rings and fry it necessarily on fat butter. Once the onion becomes golden, add the already sliced ​​buds to it and leave it to stew under the lid. We are waiting for full readiness, the softness of the kidneys will testify to this.
  3. Add sour cream, as well as salt and pepper to taste. We are waiting for the mass to boil. To the mistress of the note: when you are planning the amount of the intended ready-made dish, note that the kidney volume will decrease by almost half.

As a side dish, we can offer potatoes in a uniform, do not forget to warm up before serving.

Kidney beef stewed in sour cream могут стать жемчужиной стола и любимым блюдом всей вашей семьи.

Shish kebab from kidney beef

Are you already bored with such a familiar shish kebab? Do you want to try something new and unusual? Then this recipe is for you, as it has no wide distribution. Shish kebab from kidney beef

Shish kebab from kidney beef



  • kidney beef - 1 kilogram;
  • pork mesh - 500 grams;
  • onion - 4 pieces;
  • salt - to taste;
  • pepper - to taste.

Shish kebab from kidney beef. Пошаговый рецепт

  1. Kidneys must be prepared in advance, if a picnic is scheduled for the morning, then it is advisable to begin the evening before him. We cut them into very large pieces, get rid of all suspicious elements and leave them in cold water in a cool place for the night. It is also desirable to change water at least once.
  2. We clean and cut the onion into thin rings, add beef kidneys, salt and pepper. In this form, we leave for an hour.
  3. Pig mesh is dipped in warm water and leave it for about fifteen minutes.
  4. After the clean surface of the table spread the net, strung on a skewer bud with a bow wrapped in it.
  5. Fry on maximum heat until ready, try to keep in mind that the kidneys are not overdried.

Shish kebab from kidney beef на вашем пикнике ждет просто баснословный успех.

The main thing in this matter: to monitor the fact that the kidneys have completely left without a specific smell at the end of soaking.

Roasted kidney beef

Another variation of cooking a very delicious product. If you do not know what it is possible to please the family, while having a very modest budget, you will need it many times.

Roasted kidney beef
Roasted kidney beef


  • kidney beef - 500 grams;
  • salt food - 1 teaspoon;
  • black ground pepper - 1 teaspoon;
  • Sunflower oil - 5 tablespoons;
  • onion - 5 pieces;
  • spices to taste.

Roasted kidney beef. Пошаговый рецепт

  1. To begin with, prepare the buds for the upcoming cooking, cut them into halves, cut out all unnecessary details (blood vessels, for example), soak in fresh milk for several hours to get rid of a very specific smell.
  2. After cutting the kidneys into smaller pieces and put them on a hot dry pan. On average, we fry them for 15 minutes. With a great desire and a time reserve, you can dip the kidneys in the egg yolk and breadcrumbs, but do it completely unnecessary. Pour a little sunflower oil, add salt and pepper. After that, leave for 5 minutes stew on a small fire.
  3. We clean the onion and finely cut it with rings.
  4. Add the onion to the pan and wait for the golden color to form. At the choice of the hostess, you can also add red pepper or other spices.

That's all, amazing dish fried kidney beef already pleases your eye on the table. You can serve with a variety of side dishes, but we would recommend boiled potatoes or rice.

Roasted beef kidney with mushrooms

This dish has come to us from a very long time, when peasants still went on our land. It is quite clear that the recipe is time-tested and thousands of housewives throughout Russia. Why do not you become one of them? We present the most beautiful prescription for the kidneys!

Roasted beef kidney with mushrooms
Roasted beef kidney with mushrooms


  • kidney beef - 600 grams;
  • onion - 2 pieces;
  • garlic - 2 cloves;
  • champignons - 200 grams;
  • vegetable oil (preferably refined) - 4 tbsp. spoons;
  • cognac - 3 tablespoons;
  • salt - to taste;
  • pepper - to taste;
  • green chopped - 2 tablespoons.

Roasted beef kidney with mushrooms. Пошаговый рецепт

  1. To begin with, we begin to soak the kidneys, you do not want the prepared dish to have a touch of unpleasant odor and must be bitter? For several hours, we leave incised in several places kidney in water with vinegar (you can and without it) or milk.
  2. Cut the kidneys into fairly large pieces, remember that they have the property of boiling in half.
  3. We take for the onion, we clean it, we cut it into thin rings or small cubes and pass it on low heat, it will take no more than five minutes, afterwards we add the kidneys stuck in flour and fry for 7 minutes without covering.
  4. After that, add the same mushrooms (we pre-cut them), garlic, a little cognac, salt and pepper and bring the whole dish to the general preparedness.
  5. When serving, sprinkle with herbs.

Roasted beef kidney with mushrooms прекрасно подойдут к вашему ужину. «Очень вкусно» желает вам приятного аппетита! И обязательно попробуйте ТОП-4 рецептов салата с сельдереем и ТОП-4 рецептов салатов из креветок и крабовых палочек.

Leave your comment