Chicken legs in the bag are so delicious that you just lick your fingers. This dish will decorate any festive table. Believe me, your guests will be delighted with him, they will like both the pitch and the taste! Do not doubt
- chicken drumsticks - 10 pieces;
- puff pastry - 1 pack;
- mushrooms - 400 grams;
- leeks - 1 piece;
- salt, pepper - to taste;
- vegetable oil - for frying;
- potatoes - 4 pieces;
- lemon - 1 piece.
Chicken legs in a bag. Step-by-step recipe
- Legs of salt, pepper.
- Lemon cut in half, from one half squeezed the juice into chicken drumsticks.
- We put it away in the refrigerator.
- Onions are finely shredded by semirings. You only need a white stem leeks.
- Mushrooms are also cut into small pieces.
- Fry onion and mushrooms in vegetable oil until ready. Solim, pepper to taste.
- Potatoes are cleaned, cook until done.
- We cut the prepared potatoes in puree.
- The legs should be fried until golden brown.
- Puff pastry is slightly rolled out and cut into squares.
- We mix potatoes with mushrooms.
- In the center of the test lay out the filling and put the legs.
- From the dough we form a bag, bind it with a thread.
Bake for 40 minutes in a preheated oven at 190 degrees. The prepared dish is served on a plate decorated with lettuce leaves. "I love to cook" wishes you a pleasant appetite! And be sure to try the recipe chicken legs in a creamy-wine sauce and shish kebab from chicken drumsticks.