The recipe for fish cutlets. delicious

The recipe for fish cutlets. Delicious

I want to introduce you to two recipes for fish cutlets, for which absolutely any fish is suitable, even the most lean and cheap. Prepare fish cutlets is not so troublesome as it seems. And the taste for it will be excellent and simply delicious. Prepare to press a lot of cutlets, because they will be so tasty that your family will definitely ask for supplements!

Ingredients for fish cutlets "Marine":

  • fish (pollock, cod or other) - 1 kilogram;
  • margarine - 100 grams;
  • carrots - 2 pieces;
  • onion - 2 pieces;
  • white bread - 200 grams;
  • mayonnaise - 3 tablespoons;
  • bread crumbs and sunflower oil for frying.

Step-by-step recipe for fish cutlets "Morskie":

  1. Fish clean, rinse, remove bones and pass through the meat grinder. I do this twice, to avoid getting small bones.
  2. Carrots grate on a fine grater, soak white bread in milk. Onion finely chop and fry in vegetable oil.
  3. Mix onions, carrots, minced fish, soaked bread, add a soft margarine, mayonnaise salt and pepper.
  4. The whole mass mix well, form cutlets, roll in breadcrumbs and fry in sunflower oil.

Fish cutlets turn out ruddy, juicy and eaten in one sitting.

Recipe for fish cutlets №2

We offer to prepare also the second juicy recipe of fish cutlets

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Ingredients for fish cutlets

  • 800 grams of stuffing;
  • a pair of eggs;
  • 6 medium sized bulbs;
  • 1 large carrot;
  • bread crumbs (or crumb of bread) - 2 tablespoons;
  • vegetable oil;
  • salt / pepper to taste.

Step-by-step recipe for fish cutlets:

How can you not spoil the porridge with oil, and fish onion can not be made worse, says the author of the channel.

  1. Four onions cut into cubes and fry in a skillet on hot oil until golden brown
  2. Two onions cut into cubes, carrots three on a grater and fry in a cauldron (a saucepan with a thick bottom), then in a cauldron we will extinguish fish cutlets, so a unique palette of taste is created.
  3. In the minced fish, drive two eggs, mass the salt pepper to taste, add the fried onions and breadcrumbs (you can use soaked bread).
  4. Everything is a good mix
  5. We form the cutlets in oil in a frying pan, until crusts
  6. Fried fish patties are put into the cauldron for the sliced ​​vegetables, pour hot water, so that the water does not cover the cutlets completely
  7. You can salt a little and add your favorite spices. Leave the stew for 20 minutes.
  8. If desired, you can add garlic, but only after turn off the pan, because cooked garlic changes its properties and will be "not very". From this amount of stuffing will be about 15 cutlets, so count at once how much you want to cook.

Video belongs to the channel What to Cook

The culinary portal "Very tasty" wishes you a pleasant appetite! We recommend to pay attention to the preparation of low-calorie fish with green peas and crispy fish nuggets.

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