The recipe for a delicious home-made boiled pork

The recipe for a delicious home-made boiled pork

Dear friends, I want to introduce you to the recipe of delicious home-made boiled pork. Cold boiled pork is very delicate and juicy. A beautiful decoration for any festive table and not only. You can prepare it on weekdays and eat instead of sausage or serve as a snack.

Ingredients:

  • pork - 2 kg;
  • bay leaf - 4 pieces;
  • mustard - 100 grams;
  • pepper peas - 10 pieces;
  • salt - to taste;
  • red pepper - half a teaspoon;
  • a mixture of Provencal herbs - 1 tablespoon;
  • garlic - 5 denticles;
  • olive oil - 50 milliliters.

Cold boiled pork is home-style. Step-by-step recipe

To make a boiled pork well choose meat. If the meat is stale, the boiled pork will turn out to be stiff and not juicy. I usually buy a pig's neck. If you do not eat pork, then you can use the calf meat. To make a boiled pork from a calf, wrap it with lard, otherwise the meat will turn out to be dry.

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We'll cook with you a pork ham from a pig's neck. The sheath itself is a rather fatty and juicy part.

So, let's start cooking.

  1. In the pot, pour water and add a laurel, bell pepper, a mixture of Provencal herbs and salt to taste.
  2. When the water boils, turn off the gas and wait for the water to cool down to room temperature.
  3. Ready broth pour the meat and put in the fridge for 2 days.
  4. After two days we take the meat out of the brine and put it on a pre-prepared foil.
  5. In a plate mix black, red pepper, olive oil, salt, mustard and garlic, squeezed through garlic.
  6. Abundantly rubbing all seasonings. We also make a groove in the meat with a knife and add the seasonings inside.
  7. We wrap the meat and put it in the oven for two and a half hours.
  8. We bake at a temperature of 200 degrees.

Bon Appetit! Ready cold boiled pork chilled and cut into thin layers. Spread on a plate and decorate any festive table. With love and care for you and your family - "I love cooking". And pay attention to the preparation of home-made sausages and home-made sausages in foil.

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