Once you tasted delicious chopped chicken cutlets, you, like me, will never forget their unsurpassed taste. Homemade chopped chicken cutlets are suitable for both festive and everyday table. Cooking differs in its original filling. After all, mincemeat in these cutlets do not need to be turned on a meat grinder or a blender. It's just cut. To make the dish tasty, in no case can you dry the cutlets. Let's start cooking.
- 600 grams of chicken breast without bones and skin;
- 100 milliliters of sunflower oil;
- 1 teaspoon of mustard;
- 3 tablespoons of wheat flour;
- 0.5 teaspoon of salt;
- 1 \ 3 teaspoon black ground pepper;
- 1 piece of onions;
- 1 chicken egg;
- 2 tablespoons of homemade mayonnaise or sour cream;
- 2 cloves garlic.
The most juicy chopped cutlets from chicken breast. Step-by-step cooking
- Take the chicken breast. We remove the skin from it. If there are bones, we take out. Rinse the fillets and dry it with a kitchen towel.
- With a kitchen ax or a knife, cut the chicken breast into small cubes on a cutting board. You can put the chicken fillet for half an hour in the freezer before cutting. So it will be easier to cut.
- We cut the bulb into small cubes with a kitchen knife.
- Fry until golden color cut onion on sunflower oil. When frying, stir it constantly. Average fry should be 3 minutes.
- In a deep container we add all the ingredients: chopped chicken breast, fried onion (without sunflower oil), chicken egg, homemade mayonnaise or sour cream, mustard, black ground pepper. I do not recommend adding mayonnaise, bought at the store, to chopped chicken breast patties. There are a lot of different preservatives in it. You can add a little spice to the fragrant taste. Some add a couple of tablespoons of wheat flour to the mixture, so that chopped chicken breast patties do not dissolve in the pan when frying.
- Mix the whole mixture thoroughly. Cover the stuffing with a lid and put it in the fridge for 4-6 hours.
- We get the minced meat from the refrigerator, salt the mixture obtained. We form oblong patties from minced meat, we pile them in wheat flour. Before forming cutlets, wet your hands so that minced meat does not stick to your hands. Chopped patties should be formed oblong and flatter, so that they are well fried inside.
- Warm up a little sunflower oil in a frying pan. We put the cutlets on a frying pan. Fry them on medium heat 4-5 minutes before the appearance of a crispy golden crust.
- Turn the chopped cutlets from the chicken breast. Fry for 4-5 minutes. To cut the patties inside, do not forget to cover the pan with a lid.
- After roasting we spread the cutlets on a paper towel to remove excess fat.
This is a simple recipe for chopped chicken cutlet. We have prepared yummy from the available home-made products. Chopped cutlets are perfectly combined with many side dishes: porridges, pasta, potatoes. Chop cutlets from chicken breast are ready to serve on the table. Cutlets are very delicious and juicy. Now you have learned to cook chopped chicken cutlets at home. On our site "Very tasty" you will find many more tasty and original recipes. Bon Appetit!