The most delicious potatoes are rustic with cheese sauce amazingly mouth-watering and easy to prepare. A fragrant, bright, delicious potato with cheese sauce can be prepared at any time of the year - the products are available. Spicy potato with a crispy crust just melts in the mouth. Stunned potatoes, baked in the oven, can be an independent dish, and can serve as a side dish to the meat. Very tasty, I recommend.
- peas of black pepper;
- sweet paprika;
- olive (vegetable) oil;
- cream (33%) - 200 grams;
- Parmesan cheese - 100 grams;
- paprika - 1 teaspoon;
- salt to taste.
The most delicious potatoes are rustic with cheese sauce. Step-by-step recipe
- Take the amount of potatoes at your own discretion. It all depends on what portion of potatoes you want to cook in a rustic way.
- Advice: it is very good to use a potato with an elongated shape.
- Potatoes are very well washed under running water, because we will cook potatoes, not peeling.
- Prepared potatoes are cut into slices.
- Next, we need a container in which we will fill potatoes with spices and very well if the container is deep.
- We cut the cut potatoes into prepared dishes.
- Now we need to prepare spices for delicious potatoes. We combine sweet paprika, peas of black pepper, salt, mix everything well and grind it into powder (I rub it all with a small mortar).
- Advice: before filling potatoes with olive oil and spices, the potato must be necessarily dry. If necessary, slices of potatoes can be dried with a paper towel.
- In the potato we pour olive oil (it can be replaced with vegetable oil), but with olive oil the potatoes are much more delicious and aromatic.
- The prepared mixture of spices is added to the potato, and mix well (I mix everything with my hands).
- We put the potatoes on a baking sheet and lay it out so that the potato slices do not lie one on top of another (then the potatoes are rustic with a fragrant crusty crust and soft inside).
- A pan with potatoes is sent to the oven and baked at a temperature of 180 degrees until ready (I cook the potatoes in the oven for convection, then the potatoes get not only a crispy but also a golden crust). The cooking time depends on your oven.
- This time, we will prepare cheese sauce.
- We send a small pot to the hot plate, pour the cream, add salt to taste, paprika, rub the parmesan on the middle grater, boil another minute, and remove the cheese sauce from the plate.
- Tip: I used hard cheese "Parmesan" for sauce, but you can use soft cheese, as well as cheese with mold is ideal.
- The finished cheese sauce is poured into the saucepan.
- The most delicious potatoes in a rustic style are served on a table with cheese sauce.
Incredibly delicious potatoes with a crispy crust will please everyone. A stunned cheese sauce adds spicy notes to the potato. I very often cook potatoes according to this recipe: and my family is just delighted. You will not spend much time preparing such potatoes, and thanks to the step-by-step recipe it will turn out to be "excellent" even for a beginner mistress. "Very tasty" wishes you a great mood. Come in more often: we have prepared for you many more simple recipes of awesome delicious dishes.